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Recipes and how to make delicious and delicious Makassar Ijo Ijo Banana Ice - Foodinfo.com

Foodinfo.com - Have you ever made Green Banana Ice before? If you taste the green banana ice, it's definitely not right? I'm sure you've tried one of these popular dishes during the month of Ramadan. 

How to make Makassar green banana ice is not difficult. Green banana ice is a typical Makassar food made from the main ingredient in the form of bananas wrapped in green flour dough. Usually this dish is complemented by a red syrup and soft marrow or coconut milk porridge. The sweet and fresh taste is perfect for iftar. It is very appropriate if you break your fast with green banana ice because in addition to refreshing, green banana ice is also beneficial for our health.

There are 3 choices of bananas that can be used to make delicious green banana ice, namely plantains, Ambon bananas or ripe bananas. 

Here is a recipe and how to make a delicious and delicious Ijo Banana Ice Makassar

Ingredients
-  9 plantains
- 500 ml of water
-125 gr wheat flour
- 125 gr rice flour
- 50 grams of sugar
- 70 ml coconut milk
- 1/4 tsp salt
- pandan paste

How to make
1. Steam the bananas for 15 minutes
2. Open the banana peel after the banana cools down
3. Put water in a container, add sugar, wheat flour, rice flour, coconut milk and salt
4. Stir everything until the dough is smooth and even
5. Add pandan paste
6. Sieve the dough so it's really smooth
7. Cook the dough in a frying pan over low heat. Stir the dough slowly and the dough is smooth
8. Put the plastic that has been given the previous cooking oil
9. Put the cooked dough into the plastic, then flatten
10. Store the boiled bananas on the dough, and then roll them up
11. Next, put it in the pan and then steam it for 15 minutes
12. Remove the green banana steamer and set aside
13. Make marrow porridge (you can see how to make marrow porridge below )
14. Cut the green bananas into small pieces
15. Store the ice cubes in the container, put the marrow porridge on it
16. Save the green bananas on top of the sum-sum porridge
17. Pour in the Coco Pandan Sweet Kenta Milk
18. Green Banana Ice is ready to be served

Marrow Porridge
Ingredients
- 750 ml of water
- 100 gr of flour
- 70 ml coconut milk
- 1/4 tsp salt
- 1 pandan leaf

 How to make 
1. Put water in a container, add rice flour, coconut milk and salt
2. Stir everything until well blended and sieve the dough so that it is soft
3. Cook the dough over low heat and add the pandan leaves
4. Cook until the mixture thickens while stirring evenly
5. Turn off the heat when it thickens


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