Indonesian Recipe for Balinese Seasoned Chicken
How to make chicken dishes using Balinese spices is also not difficult, it just requires the right recipe to find the distinctive taste of Balinese spices. One of the reasons why Balinese seasoned chicken is special is its distinctive taste and very pronounced spices.
Indonesian Recipes Special Balinese Seasoned Chicken Meat
The following is one of the most delicious recipes for Indonesian chicken meat with Balinese spices and has a distinctive taste on the tongue.
Materials needed :
- 1 kg chicken cut
- 10 cloves of red onion
- 10 cloves of garlic
- 350 grams of dry chili
- 1/2 piece of ginger
- 2 limes
- 200 grams of brown sugar
- Salt to taste
- Sugar to taste
- Cooking oil
Read also Traditional Javanese Indonesian Cuisine Recipes Nasi Liwet
steps
- First of all, clean the chicken by giving orange juice
- Combine the chicken with salt and garlic that has been mashed and stir until blended
- Fry the chicken in hot oil (not too long)
- Puree other ingredients such as onion, garlic, ginger, dry chili
- Heat a blue frying pan with a little oil and fry the ground spices until fragrant.
- Add brown sugar, sugar and salt
- Mix well and adjust the taste
- Put in the fried chicken and add a little water and stir until it's smooth and really cooked
- Balinese seasoned chicken meat is ready to be served.
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