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How to Make Semar Mendem Typical Solo

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Recipe for Semar Mendem Typical Solo Simple Special Original Delicious. Sharing an economical recipe for selling, this time the Carabuatrecip blog reviews a traditional snack from Solo, Central Java, namely Semar Mendem soft and tender glutinous rice, a delicious and unique way to enjoy chicken egg omelette filled with savory and delicious seasoned chicken meat. You can also make other fillings, such as semar beef filled with shredded shredded beef, semar beef filled with chicken, stuffed with vegetables, etc.

Photo of Semar Mendem Recipe for Solo, Simple, Special, Original, Delicious
Picture of Semar Mendem Solo



According to the Wikipedia site. Semar mendem (Javanese: Semar drunk) is a kind of lemper that is not wrapped in leaves. As a dressing, a kind of omelette or crepe is used which is made from a mixture of eggs and wheat flour which is heated quickly so that the shape is solid. That's the difference between lemper snacks and semar menem which are not so popular in Indonesia. If the problem of filling or stuffing can be the same, for example, Semar has chicken stuffed, and Semar wants shredded meat. Likewise, the problem of taste can depend on taste, some like salty, savory, and some like sweet, like the sweet semar recipe. Remember, this food is called Semar Menem Cake, not Semar Mesem.

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Enjoy the sensation of eating an omelet in the traditional way with this Solo-style Semar Mendem. The sticky sticky rice and soft thin omelette are sure to be liked. How to make it very easy. The following is a collection of secrets of various creations and variations of processed recipes for Semar Mendem cake, NCC, Mrs, Liem, Fatmah Bahalwan, a special delicious dish complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption as well as for selling business ideas for traditional cakes and traditional foods.

SEMAR MENDEM RECIPES


INGREDIENTS:
  • 3 eggs beaten off
  • 25 ml water
  • 1 tsp medium protein flour
  • 1/4 tsp salt
Glutinous INGREDIENTS:
  • 200 grams of glutinous rice, soak for 1 hour
  • 150 ml coconut milk from 1/2 coconut
  • 1 tsp salt
  • 3 bay leaves
MATERIAL CONTENTS :
  • 2 pieces of chicken thighs up and down
  • 2 bay leaves
  • 1 lemongrass stalk, take the white, bruised
  • 3/4 tsp salt
  • 1/4 tsp pepper powder
  • 2 tsp brown sugar
  • 150 ml coconut milk from 1/4 coconut
  • 1 tbsp oil for frying
GROUND SPICES :
  • 5 red onions
  • 2 cloves of garlic
  • 2 grains of roasted hazelnut
  • 1/2 tsp coriander
HOW TO MAKE SEMAR MENDEM:
  1. How to make the contents of Semar Mendem: boil the chicken until cooked. Lift. Suwir-swir.
  2. Saute ground spices, bay leaf, lemongrass until fragrant. Add shredded chicken, salt, ground pepper, brown sugar, and coconut milk. Cook until cooked and absorbed. Lift. Set aside.
  3. How to cook glutinous rice, steam glutinous rice for 10 minutes.
  4. Boil coconut milk, salt, and bay leaf until it boils. Add the glutinous rice. Stir until absorbed. Steam for 30 minutes until cooked.
  5. Take 30 grams of sticky rice. Flatten. Give contents. Oval shape.
  6. How to Make Egg Omelet, mix well the omelette ingredients. Make omelette in a flat pan.
  7. Take an omelette. Give sticky rice. Fold the remaining right and left. Roll up.
  8. Serve for 14 servings.
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