How to Make Sate Taichan Senayan Recipe
Recipe for Sate Taichan Senayan - Sate taichan from a few months ago is indeed one of the hottest street food trends in Jakarta. Especially in the Senayan area.
As far as I know, the first time there was Taichan satay, it was only at the Senayan restaurant. So it's no longer strange that this shiny pale white chicken satay has the nickname Senayan satay.
At first I thought the taichan senayan satay was the same as yakitori aka Japanese chicken satay, klatak satay and Balinese satay wrap. Eh, it's different. The difference lies in the seasoning and the way it is served.
Also Taste: The President's Favorite Fried Goat Satay Recipe, Ala Pak Budi
In my opinion, this taichan senayan satay recipe is a type of chicken satay that is easy and very practical to make. Why is that, because the Taichan satay doesn't use peanut sauce a la sate padang, chicken satay and Madura goat, which have tons of seasoning ingredients. Usually, when it comes to satay, it's usually grilled with a spread of sweet soy sauce and peanut sauce.
It's different from this senayan taichan satay recipe, because the taichan satay doesn't use peanut sauce and soy sauce at all. But for marinating chicken, it is enough to use a little vegetable oil, lime juice and seasoning or chicken and beef broth powder. Stir and let stand for a while until the spices absorb, then burn until cooked over coals, Teflon or happy call.
Also Read: Recipe for Making Delicious Sate Klatak Typical Jogja
If you want a more medok seasoning, you can add 1 clove of crushed garlic and ground pepper to taste. I really want the satay to have a light taste, but for the strong taste it's more fun with the super spicy Taichan chili seasoning. For the taichan sauce, you can adjust it according to your taste, if I like it, it's super spicy. You could say the level of the devil hihihi.
Let's just look at the ingredients and how to make the Taichan Sate Recipe as follows. Checkidot!
Jl Kelapa Hybrid Raya Blok RA3, No.24 Kelapa Gading North Jakarta
Price Rp 20,000,-
Chicken meat is different from beef, goat and seafood such as crab and squid which can be eaten half cooked. If the chicken meat must be completely cooked, it should not be consumed half-cooked or almost cooked.
Because undercooked chicken contains a lot of bacteria that can cause stomach upset and even serious diarrhea. So it is recommended, Mother must grill or roast the Taichan satay meat until it is completely cooked.
Don't Miss: Recipe for Making Special Grilled Chicken Tofu Sate
If you like, now there is also a creation of fried taichan satay which is no less delicious than the original grilled sate satay in general.
Good luck and be creative yourself with How to Make Sate Taichan Senayan Recipe . May be useful :)
As far as I know, the first time there was Taichan satay, it was only at the Senayan restaurant. So it's no longer strange that this shiny pale white chicken satay has the nickname Senayan satay.
At first I thought the taichan senayan satay was the same as yakitori aka Japanese chicken satay, klatak satay and Balinese satay wrap. Eh, it's different. The difference lies in the seasoning and the way it is served.
Also Taste: The President's Favorite Fried Goat Satay Recipe, Ala Pak Budi
In my opinion, this taichan senayan satay recipe is a type of chicken satay that is easy and very practical to make. Why is that, because the Taichan satay doesn't use peanut sauce a la sate padang, chicken satay and Madura goat, which have tons of seasoning ingredients. Usually, when it comes to satay, it's usually grilled with a spread of sweet soy sauce and peanut sauce.
It's different from this senayan taichan satay recipe, because the taichan satay doesn't use peanut sauce and soy sauce at all. But for marinating chicken, it is enough to use a little vegetable oil, lime juice and seasoning or chicken and beef broth powder. Stir and let stand for a while until the spices absorb, then burn until cooked over coals, Teflon or happy call.
Also Read: Recipe for Making Delicious Sate Klatak Typical Jogja
If you want a more medok seasoning, you can add 1 clove of crushed garlic and ground pepper to taste. I really want the satay to have a light taste, but for the strong taste it's more fun with the super spicy Taichan chili seasoning. For the taichan sauce, you can adjust it according to your taste, if I like it, it's super spicy. You could say the level of the devil hihihi.
Let's just look at the ingredients and how to make the Taichan Sate Recipe as follows. Checkidot!
Step by Step Making Sate Taichan Recipe a la Cafe Senayan
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Jl Kelapa Hybrid Raya Blok RA3, No.24 Kelapa Gading North Jakarta
Price Rp 20,000,-
Satay Seasoning Ingredients:
- 1 chicken breast (250 grams), diced
- Lemon juice 2 tablespoons
- Seasoning (chicken or beef flavored Royco) 1 tablespoon
- Sufficient vegetable oil
Taichan Satay Sauce Seasoning:
- Cayenne pepper 7 pieces
- 15 red chilies
- 1/4 tomato (you can use 1 small tomato)
- Onion 5 grains
- Garlic 4 cloves
- 50 milli liters of water
- Sugar 1/2 teaspoon (can be replaced with brown sugar / Javanese sugar)
- White pepper powder / pepper 1/2 teaspoon
- Salt 1/2 teaspoon
- Oil to taste, used for frying
How to make Sate Taichan in the style of Abang Senayan:
- The first step, cut the chicken into cubes, then coat with lime juice, a little vegetable oil and seasoning (chicken stock powder). Then let stand until the spices seep, about 15 minutes.
- Next, skewer the chicken meat that has been cut into pieces with a skewer of satay (sujen bamboo), then grill until the meat changes color and is cooked. Remove, set aside.
The Process of Making Spicy Taichan Sate Sambal:
- Uleg finely or blender all the chili ingredients. Then fry in cooking oil.
- Saute until the chili is completely cooked and doesn't smell bad. If the sauce is too thick, you can add a little more water until you get a sauce of the desired consistency.
- Taste correction, if something is missing, please add seasoning to taste. Lift, turn off the stove fire.
Taichan Satay Serving Suggestions:
- First of all, arrange the satay neatly on a serving plate complete with vegetables such as lettuce, cucumber slices, tomato slices, cabbage and basil then serve with sambal separately from the satay.
- Or you can also mix the satay into the chili sauce, then serve it with lalaban complete with pieces of rice cake / ketupat or warm white rice.
- You can add fried onions if you like. Excellent!
Tips for Making Sate Taichan:
- The spiciness of the chili can be adjusted according to taste, so the use of the amount of chili can be adjusted as desired.
- If you don't have a grill, you can use a non-stick flat pan (Teflon) and happy call.
Chicken meat is different from beef, goat and seafood such as crab and squid which can be eaten half cooked. If the chicken meat must be completely cooked, it should not be consumed half-cooked or almost cooked.
Because undercooked chicken contains a lot of bacteria that can cause stomach upset and even serious diarrhea. So it is recommended, Mother must grill or roast the Taichan satay meat until it is completely cooked.
Don't Miss: Recipe for Making Special Grilled Chicken Tofu Sate
If you like, now there is also a creation of fried taichan satay which is no less delicious than the original grilled sate satay in general.
Good luck and be creative yourself with How to Make Sate Taichan Senayan Recipe . May be useful :)
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