Fish Cracker Amplang Recipe
Amplang is a typical salty snack from Kalimantan. The main ingredient is fish mixed with sago flour. Now, the choice of fish turned out to have the same effect. Because each fish has its own unique taste. However, what are more often used are mackerel, belida, and cork. Making this amplang is quite simple, you know . Want to try?
Ingredients
- Mackerel meat, finely ground - 100 grams
- Sago flour - 150 grams
- Egg - 1 egg
- Baking soda - 1/2 tsp
- Salt - 1/2 tsp
- Mushroom broth - 1/2 tsp
- Garlic, minced - 2 cloves
- Oil for frying - to taste
- Purchase ingredients and cooking utensils
Plans
- In a bowl, mix all ingredients and knead until smooth. For sago flour, mix a little at a time.
- Print the dough according to taste.
- Prepare a frying pan, put the dough while the oil is cold using low heat.
- Fry until brown.
- Drain with a tissue. Once cool, immediately put in a jar.
- 1. Fry the crackers when the oil is cold while constantly stirring.
How to make amplang?
Steps Prepare materials. Beat eggs, sugar, salt, mushroom stock and pepper until frothy. Add the mackerel meat, mix well. Add ammonia solution, knead until smooth. Add the starch, beef broth and baking powder. Soak in cold oil. Serve as a snack.
What flour is amplang made of?
Amplang is made from finely ground fish meat with a mixture of sago flour. The fish commonly used are mackerel, cork (haruan), or belida (flat fish). Each type of fish has its own characteristics.
Post a Comment for "Fish Cracker Amplang Recipe"