Creamy Chicken Soup Recipe

Looks like this year the rainy season is coming according to schedule . Entering the month of September, several times rain soaked the land in Jakarta and other parts of the world in Indonesia. Not often, maybe just a few times a month, but enough to remove dust on the leaf surface and moisten the dry soil. Entering October, it starts to rain more often, sometimes 2 to 3 times a week. I like the rain, I also like the dry. Each has pluses and minuses that complement each other. Rain, makes the atmosphere mellow , gloomyromantic at the same time, another advantage is that there is no need to water the plants in the yard every day, meaning that it can save water, electricity, time and energy. But the rain also brings new problems, especially the roof leaks. Last week when it rained for hours and made Sudirman street flood, I heard water droplets falling on the ceiling. Every time the water dripped, my heart squeaked, anxiously waiting for the drops to seep through the ceiling and down to the row of chairs directly below. 

Since the first, leaking houses are daily food when it rains. I've had many horrible experiences with this leaky case. The old house I live in consists of 3 separate buildings attached to each other. The main room is the living room and two rooms, followed by the back area containing the kitchen and upstairs which has its own roof, then the third part is the garage which I remodeled into a room, this room also has its own roof. Each of the roofs in these three rooms seemed out of sync, the connections were always unable to withstand the pouring rain even though they had been patched with various materials that the craftsmen didn't know what to use. The corners of the ceiling in every room are full of brown spots left over from dried water. It really hurts my eyes every time I see it.

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Homemade cream of chicken soup If you're short on time and you don't have a can of cream of chicken soup, sour cream works just fine! It won't have a chicken-forward flavor, but one cup of sour cream creates the same texture and body as a can of cream of chicken soup.

Homemade cream of chicken soup As I imagined, all that you really need to make condensed homemade cream of chicken soup are four main ingredients: chicken stock, milk (you can use any kind), thickener (flour), and a few seasonings. Oh, and if you want to be like the original, you can also add in some diced cooked chicken.

Homemade cream of chicken soup To make our cream of chicken soup substitute vegan, simply swap out the chicken broth for vegetable broth and use your favorite non-dairy milk alternative in place of the whole milk. Keep in mind that using something with a strong flavor, like coconut milk, will change the overall flavor of the recipe.

Homemade cream of chicken soup How to Make Soup Creamy (8 Simple Ways) Add Cream. Alright, let's start with the most obvious one. Add Yogurt. Plain yogurt is another great way to thicken your soup and add an extra dose of creamy goodness. Add Flour or Cornstarch. Add Coconut Milk. Add Stale Bread. Add Ground Nuts. Make a Roux. Puree Vegetables.

Campbell cream of chicken soup recipes Easy to prepare - just reconstitute with water. Versatile - use as-is, amped up or as an ingredient. Microwave: Microwave Directions: Mix + 1 can water (or for richer soup, 1 can milk or 1/2 milk and 1/2 water).

Campbell cream of chicken soup recipes Sometimes all a soup needs is a little extra salt or pepper, but usually it needs more. Try adding minced garlic or fresh basil, parsley, or rosemary to your soup—whatever's available. Acid is also a great idea. To make canned soup more gourmet, squeeze in some lemon juice or top it with a drizzle of balsamic vinegar.

Campbell cream of chicken soup recipes 5 Ways to Make Canned Soup Taste Better ADD AROMATICS. Aromatics are the combination of vegetables and herbs heated in fat (like oil or coconut milk) at the beginning of the dish to add flavor. SPICE IT UP. CARBS ARE YOUR BEST FRIEND. ADD ACID. GREENS ARE GREAT!

Campbell cream of chicken soup recipes Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, combine half portions of milk and water.

Recipes made with cream of chicken soup Chicken broth is rich with essential fatty acids and protein. Both help your body build and repair healthy muscle, bone, skin, and blood cells. Depending on the ingredients used to prepare it, chicken broth may also contain: Vitamin B12. Vitamin C. Antioxidants. Vitamin A. Vitamin D. Vitamin E. Vitamin K. Carnosine.

Recipes made with cream of chicken soup There's no doubt about it: store-bought cream of chicken soup is convenient, and it makes soups and casseroles taste great. Unfortunately, it's not that healthy; a single can contains a ton of fat and calories, not to mention over 2,000 mg of sodium (that's 95% of your daily value, in case you were wondering).

Recipes made with cream of chicken soup These two products aren't identical, but they are very similar. Condensed cream of mushroom soup is a concentrated form of cream of mushroom soup. When you add a cup or two of liquid such as water, broth, or stock to condensed mushroom soup, it becomes cream of mushroom soup!

Recipes made with cream of chicken soup To further extend the shelf life of opened cream of chicken soup, freeze it: to freeze cream of chicken soup, place inside covered airtight containers or heavy-duty freezer bags.

How to make cream of chicken soup As I imagined, all that you really need to make condensed homemade cream of chicken soup are four main ingredients: chicken stock, milk (you can use any kind), thickener (flour), and a few seasonings. Oh, and if you want to be like the original, you can also add in some diced cooked chicken.

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