How to Make Cingur Rujak Madura, East Java

Recipe for Rujak Cingur from Madura, East Java, Spicy, Simple, Special, Complete, Original, Delicious. This typical Madurese cingur salad is almost the same as cingur salad in general, it's just that this Madura cingur salad has a slightly rough taste and seasoning, but the taste is not inferior to rujak snacks throughout Indonesia, which adds to the delicious taste, namely soft specially processed cingur and soft and complementary to the savory Madurese cassava crackers which are famous for being delicious. This cingur salad is served with a level of spiciness according to your taste. Cingur salad is in the province of East Java, Surabaya cingur salad, Madura, Malang cingur salad, etc. Until it spread throughout Indonesia. I've eaten rujak cingur in Denpasar, Bali, let's call it rujak cingur, Mrs. Bariah, the taste is very good and the spicy is great.

Rujak cingur is one of the traditional foods that is easily found in East Java, especially in its native Surabaya. In Javanese the word cingur means "mouth", this refers to the sliced mouth or snout of a cow or buffalo / kebo snout which is boiled and mixed into the dish. Cingur is the cartilage of a cow's nose. Sold fresh in traditional markets in Indonesia. Cingur salad usually consists of slices of several types of fruit such as cucumber, kerahi (krai, which is a type of cucumber typical of East Java), yam, young mango, pineapple, kedondong, then added rice cake, tofu, tempeh, bendoyo, cingur, and vegetables such as sprouts/ bean sprouts, kale, and long beans. All these ingredients are mixed with sauce or seasoning made from processed shrimp paste, boiled water to thin it a little, sugar/brown sugar, chili, fried peanuts, fried onions, salt, and thin slices of young green banana seeds (banana klutuk) or banana stone and there is also a recipe for rujak cingur without stone bananas. All sauces/seasonings are mixed in a pulverized way, that's why rujak cingur is also often called rujak ulek.

Photo of Rujak Cingur Recipe, Typical of Madura, East Java, Spicy, Simple, Special, Complete, Original, Delicious

Madura Cingur Rujak Pictures

Based on the way of presentation, rujak cingur is divided into two types, namely 'regular' and 'matengan' (saying the letter e in the word matengan is like saying the letter e in the word: like/mention/bendoyo). The 'regular' or general presentation consists of all the ingredients mentioned above, while 'matengan' (ripe, Javanese) only consists of cooked ingredients or ingredients that are already cooked; lontong, fried tofu, fried tempeh, bendoyo (boiled collarbone) and boiled vegetables (kangkung, long beans, bean sprouts). Without any 'raw' ingredients, namely fruit, because basically there are people who don't like fruit. Both use the same sauce/seasoning.

This food is called rujak cingur because the processed spices used are shrimp paste and sliced cingur. This is what distinguishes it from rujak food in general, which usually does not use the cingur ingredient. Cingur salad is usually served with additional crackers, and with pincuk (banana leaves) or serving plates.

This typical Madurese food from Sumenep and Bangkalan is very tempting, especially making it with Madurese petis. Cingur is the nose, so Rujak Cingur has vegetables, tofu, tempeh, bean sprouts, kale, fruits, onion, spices, and beef cingur. Here's a complete Madura cingur salad recipe by making your own at home (Homemade).

MADURA CINGUR RECIPE

INGREDIENTS :

200 grams of kale, wash and clean
100 grams of bean sprouts, lunch
150 grams of pineapple flesh
150 grams of village cucumber
150 grams of yam, peeled
150 grams of young mango, peeled
150 grams of tempeh, fried until brown, drained
175 grams of white tofu, fried until brown, drained
500 grams of beef cingur, boiled, cleaned

SPICE :

3 pieces (100 grams) stone bananas, peeled, thinly sliced
6 pieces of red chili
2 cloves of garlic
1 tsp salt
50 grams of peanuts, fried
50 grams of brown sugar, comb
3 tbsp tamarind water
4 tbsp prawn paste
100 ml boiled water

SUPPLEMENTARY MATERIAL :

Rice cake
Village crackers

HOW TO MAKE RUJAK CINGUR MADURA:

Boil kale and bean sprouts until cooked, remove from heat. Drain well.
Cut the pineapple, cucumber, yam, young mango, fried tempeh, fried tofu, and cingur, set aside.
Rujak seasoning: Mash banana stone, chili, garlic, and salt until half smooth.
Add fried peanuts, brown sugar, and tamarind water, mash again until smooth. Add petis and water, mix well.
Mix all ingredients with rujak seasoning, mix well.
Serve with accompaniments for 6 servings.

Apa Yang Dimaksud Dengan East Java

East java artinya East Java province. Se-Provinsi Jawa Timur.

East java artinya west java adalah bahasa Inggris yang artinya Jawa Barat.

East java artinya Kesimpulan. Menurut Kamus Bahasa Inggris Terjemahan Indonesia, arti kata east adalah timur. Arti lainnya dari east adalah timur.

Apa Yang Dimaksud East Java

East java adalah East Java province. Se-Provinsi Jawa Timur.

East java adalah west java adalah bahasa Inggris yang artinya Jawa Barat.

What Is The Culture Of East Java

East java map The island of Bali lies 3.2 km (2.0 mi) east of Java, and is approximately 8 degrees south of the equator. Bali and Java are separated by the Bali Strait.

East java map Its capital is Surabaya, the second largest city in Indonesia, a major industrial center and also a major business center. Banyuwangi is the largest regency in East Java and the largest on the island of Java. East Java. East Java Jawa Timur Per capita rank 8th in Indonesia (2019) Website jatimprov.go.id 32 more rows

Is Bali In East Java

East java map East Java is inhabited by many different ethnic groups, such as the Javanese, Madurese and Chinese. Most of the people in East Java adheres to Islam, forming around 94% of the total population.

East java map Java Native name: Jawa (Indonesian) ꦗꦮ (Javanese) ᮏᮝ (Sundanese) Location Southeast Asia Coordinates 7°29′30″S 110°00′16″ECoordinates: 7°29′30″S 110°00′16″E Archipelago Greater Sunda Islands Area 129,904 km2 (50,156 sq mi) 14 more rows

East java population Indonesia

East java population Its capital is Surabaya, the second largest city in Indonesia, a major industrial center and also a major business center. Banyuwangi is the largest regency in East Java and the largest on the island of Java. East Java. East Java Jawa Timur Per capita rank 8th in Indonesia (2019) Website jatimprov.go.id 32 more rows

Is East Java A Country

East java population Java, also spelled Djawa or Jawa, island of Indonesia lying southeast of Malaysia and Sumatra, south of Borneo (Kalimantan), and west of Bali. Java is home to roughly half of Indonesia's population and dominates the country politically and economically.