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Recipe For Onde-onde Filled With Green Beans

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recipe for onde-onde filled with green beans

Ingredients

  • Glutinous flour - 250 grams
  • Steamed potatoes, mashed - 50 grams
  • Granulated sugar - 50 grams
  • Salt - 1/2 tsp
  • Warm water - 175 ml
  • Boiled water, for coating - to taste
  • Sesame, for coating - to taste
  • Cooking oil, for frying - to taste
  • Stuffing:
  • Peeled green beans, soaked 1 hour - 100 grams
  • Coconut milk - 150 ml
  • Granulated sugar - 50 grams
  • Pandan leaves, knotted - 1 sheet
  • Salt - 1/2 tsp
  • See Mother's Recipe Version

Plans

  • 1. Steam the green beans for 20 minutes. Lift.
  • 1. In a bowl, mix the glutinous rice flour, mashed potatoes, sugar, and salt. Stir well.
  • 1. When kneading the skin dough, slowly pour in warm water little by little. If the dough still feels solid, add the water little by little using a spoon.
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