Mochi Cake Recipe

Mochi is one of the legit snacks from Japan that is also liked by many Indonesian people. We all must be familiar with the dish mochi cake. Made from glutinous rice flour, usually mochi cakes in Indonesia contain sweet peanuts. Want to try making your own at home? We have an easy recipe for mochi filled with peanuts that you can try at home. Not only delicious, but also beautiful and colorful appearance. Follow how to make it!

Ingredients

Skin Dough:
Glutinous flour - 250 grams
Caster sugar - 100 grams
Coconut milk - 250 ml
Food coloring / flavoring - 2 drops
Dough Contents:
Peanuts, coarse blender - 200 grams
Sugar - 80 grams
Boiled water - 3 tbsp
Complementary:
Glutinous flour, roasted - 100 grams
Purchase ingredients and cooking utensils

Plans

Dough Filling: mix all ingredients well and stir until the dough can be kneaded.
Mix all the skin dough ingredients.
Divide into several parts, then give color according to taste.
Pour each portion of the dough into a greased baking sheet. Steam for about 25 minutes, cool.
Remove the dough from the mold and place it on a cutting board that has been dusted with glutinous rice flour. Cut into 3x3 squares and flatten with a rolling pin.
Fill the skin with the filling as much as 1 tbsp. Round back.
Roll each ball in the glutinous rice flour and coat the entire surface so it doesn't stick together.
Ready to be served.
1. Stuffed dough can be made according to taste, for example, replaced with red beans or green beans.

What flour do you use to make mochi? Coat the mochi with the toasted flour so it doesn't stick. Do it until the dough runs out.

How many minutes to steam the mochi? Heat the steaming pan. Put in a heat-resistant dish, steam the mochi mixture for 30 minutes until cooked over medium heat. Lift.

What are the ingredients for making mochi?

How to Make Mochi Rolls Wheat Flour 30 grams. 75 grams of glutinous rice flour. Sugar 70 grams. Water 110 ml. Salt to taste. Banana flavoring 2 drops. Dye 2 drops and boiled water 1 tbsp. Sesame that has been roasted to taste.

How long can mochi cakes last?

According to Technical Baker, Chef Teddy Kosasih, mochi can last for the next two days if stored at room temperature. "For example, at room temperature, it lasts a maximum of two days," said Teddy on Live Instagram @my.foodplace, Wednesday (29/9/2021).