Matcha (green Tea) Latte Recipe
Serving latte often used in a variety of contemporary drinks. Ranging from coffee, to green tea or matcha. For green tea lovers, serving matcha latte the following you should try. Suitable to drink hot or cold.
Ingredients
- Matcha powder - 1 tsp
- Full cream liquid milk - 250 ml
- Creamer powder - 2 tbsp
- Sugar Syrup - 3 tbsp
- Hot water - 4 tbsp
- See Mother's Recipe Version
Plans
- Mix Matcha powder, powdered creamer and sugar syrup in a glass. Add 4 tablespoons of hot water, mix well.
- Heat the liquid milk until it is steamy but not boiling, then pour it into a glass. Beat milk with a whisk until foamy.
- Pour the milk mixture into the matcha brewing glass, mix well. Top it with matcha powder.
- Matcha latte is ready to be served.
- You can add ice cubes if you want to drink it cold.
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