Mango Pudding Recipe

Ingredients

Mango, peeled, take the flesh - 500 grams
Liquid milk - 1 liter
Agar-agar plain - 2 packs
Nutrijell plain - 1 tsp
Granulated sugar - 150 grams
Salt - 1/4 tsp
Vla:
Liquid milk - 600 ml
Granulated sugar - 100 grams
Vanilla - 1/2 tsp
Cornstarch, dissolved in a little water - 1 tbsp
See Mother's Recipe Version

Plans

1. Wash the mangoes, then peel them and cut them into pieces.
1. Enter the fla ingredients, namely milk, sugar, and vanilla into a saucepan. Cook over medium heat, stirring constantly until it boils.
If you want it sweeter, you can add sugar according to taste. Also adjust the level of sweetness of the mango.

How to make mango pudding?

How to make: Blend mango, cream cheese, and UHT milk until smooth. Set aside. Boil water, agar-agar, jelly, and sugar until it boils. Lift. Add the mango puree, mix well. Cook while stirring until it boils. Lift. Remove the foam. Strain and pour into pudding molds, let set.

What are the benefits of mango pudding? Benefits of mango pudding for health Smoothing the digestive system. Increase endurance. Helps lose weight. Improve heart health. Maintain thyroid function.

What can mangoes be processed into?

Various mango recipes that must be tried Mango yogurt parfait. Source: Viva New Zealand/ Babiche Martens. Ingredients. 1 large gincu gedong mango, diced. Bananas with mango sauce. Source: Jens Food Trail. Ingredients. Candied young mango. Source: WikiHow. Ingredients. 4. Mango pickled sauce. Source: Oh My Dish. Ingredients.

How to make pudding?

How to make a delicious pudding: Mix milk, water, sugar, salt and gelatin in a saucepan. Cook until boiling. Pour pudding into a glass. Add biscuits on top. Let it harden. After the steam is gone, store the pudding in the refrigerator.