Kolang Kaling Sweets Recipe

Kolang kaling is very suitable to be processed into dessert sweet one. Not surprisingly, this food is often used as food for breaking the fast. In addition, kolang kaling is also often peddled by Kali lima traders. It is said that candied kolang kaling is a typical Betawi snack. The food, which is often called the fruit of the roof, comes from fermented palm fruit seeds. The texture is soft and legit. Actually, kolang kaling is white. However, to enhance the appearance, kolang kaling is often cooked with dyes, such as syrup.

Ingredients

Kolang kaling - 1 kg
Granulated sugar - 200 grams
Raspberry syrup - 250 ml
Citrus leaves, torn - 5 pieces
See Mother's Recipe Version

Plans

Wash and fro until completely clean. Place in the pan.
Add the sugar to the saucepan and stir. Allow about 15 minutes for the sugar to dissolve and runny.
Add lime leaves. Put the pot on the stove and boil until the fro is cooked. Turn off the fire.
Pour in the syrup and stir until smooth.
Leave overnight in the refrigerator to let the color and flavors infuse.
Ready to serve cold.
1. Soak the kolang kaling overnight with rice water to remove the mucus.

How to make delicious kolang kaling sweets?

How to make: Soak the fro in rice water. Wash and clean the fro, boil until soft. Bring water to a boil, add fro, syrup, pandan leaves, lime leaves, cinnamon, and a drop of red food coloring. Cook until thickened and water reduced. Once cooked, cool, put in the refrigerator. Serve.

How long to boil candied kolang kaling?

Pour enough water and boil the water until it boils. Add the flesh of the kolang-kaling fruit that has been soaked with rice water into a pot of boiling water. Boil the fruit flesh and fruit for 15 minutes. Lift and drain kolang kaling.

Why should kolang kaling be soaked in rice water?

Many are believed to be able to remove acid and mucus in the fro, maybe you can try it at home. Soak the fro in the water used to wash the rice for about 30 minutes to an hour.

How long to soak kolang kaling in rice water?

How to Clean Kolang-kaling to Get Rid of Sour Taste and Mucus Wash with rice washing water. Illustration of fro. (2. Soak for two hours. The second way to clean fro is soaked for about two hours. 3. Wash again with running water. 4. Boil fro twice.