Flirty Widow Cake Recipe

There are many choices of pastries that are often served during the holidays. If you are bored with nastar, snow cake and kastengel, then this flirty widow cake can be an option. Simple, easy and looks quite attractive. You can make these flirty widow cakes for guests' treats, gifts, or for sale.

Ingredients

Medium protein flour - 250 grams
Maizena - 50 grams
Powdered milk - 50 grams
Butter / Butter - 150 grams
Vegetable oil - 100 ml
Refined sugar - 85 grams
Panir flour - to taste
Chocochips - to taste
Buy ingredients and cooking utensils

Plans

Beat butter and powdered sugar until soft. Add vegetable oil, beat until smooth.
Add flour, cornstarch and powdered milk. Stir until smooth until the texture can be pulverized.
Form the dough into small rounds, do it until the dough runs out.
Roll the dough into the breadcrumbs, put one chocochips in the middle of the cake. Arrange on a baking sheet that has been lined with parchment paper.
Bake at 160°C for 30 minutes until cooked.
Once cooked, cool and store in an airtight jar.

How to make a flirty widow cake?

How to make: Put butter and powdered sugar in a bowl. Mix flour, cornstarch, milk powder and vanilla. Enter into the butter sugar mixture, mix well using a spatula. Take enough dough, roll it into small balls until it is evenly distributed. Preheat the oven for 10 minutes. Other Items•

Why is it called a flirty widow cake? It was named the coquettish widow, because this cake has a sweet taste and is decorated with breadcrumbs like powder.

What are the ingredients for making nastar cake?

Pineapple Nastar Cake Ingredients: 4 egg yolks. 2 egg yolks for greasing. kilogram (kg) of butter or margarine. kg of flour. 100 grams (gr) of powdered sugar for cakes. 300 gr sugar for jam. 1 packet of vanilla. 100 gr cheddar cheese. Other Items•

How to make monde cake?

How to Make Monde Cake Prepare a frying pan. Prepare the container. Then add the vegetable oil and salt. Add flour, cornstarch, milk, and vanilla to the dough bowl by sifting. Round the dough. Transfer all the formed dough to the cake pan. More items