Anchovy Grilled Rice Recipe (green Chili Anchovy Sambal)

Ingredients

• Rice - 500 grams
• Galangal - 2 segments
• Lemongrass - 4 pieces
• Citrus leaves - 5 pieces
• Bay leaf - 5 pieces
• Salt - 1.5 tsp
• Liquid coconut milk - 1 liter
• Oil - 2 tbsp
• Ground spices for rice:
• Shallots - 6 cloves
• Garlic - 6 cloves
• Green chili anchovy sauce ingredients:
• Anchovies sliced ​​- 200 grams
• Tomato - 1 piece
• Bay leaf - 2 pieces
• Citrus leaves - 3 pieces
• Green chili - 100 grams
• Salt - 1 tsp
• Sugar - 1 tsp
• Seasoning - 1/2 tsp
• Oil - 3 tbsp
• Finely ground anchovy sauce:
• Shallots - 10 cloves
• Green chilies, boiled first - 100 grams
• Purchase ingredients and cooking utensils

Plans

• 1. Rice is washed, drained.
• 1. Anchovies are washed and then fried and drained.
• 1. Place the rice on a banana leaf placemat then fill with the sambalado squid filling.
• 1. The amount of water needed to cook rice depends on the type of rice used. Occasionally check the cooking of rice. If the rice is still hard, while the water is low, you can add more water.

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