Yellow Seasoned Snapper Recipe

Ingredients

Snapper - 1 fish (600 grams)
Salt - 1 tsp
Lime, take the water - 1 fruit
Bay leaf - 2 pieces
Lemongrass, bruised - 1 stick
Red chilies, cut lengthwise - 2 pieces
Green chilies, cut lengthwise - 2 pieces
Salt - 1 tsp
Sugar - 1 tsp
Medium coconut milk - 400 ml
Oil, for frying - to taste
Ground spices:
Shallots - 6 pieces
Garlic - 3 cloves
Coriander, roasted - 1 tsp
Turmeric, roasted - 1 segment
Pecan - 4 grains
See Mother's Recipe Version

Plans

Wash the fish and clean it. The skin is then covered with lime juice and salt. Leave it for 15 minutes.
Fry the fish until cooked on both sides. Remove and set aside.
Heat the oil. Saute ground spices, bay leaf, and lemon grass until fragrant.
Add red and green chilies. Stir until the spices are cooked and not mushy.
Add coconut milk. Add sugar and salt and stir until it boils.
Add fried snapper. Cook until the spices absorb. Correction taste. Lift.
Ready to be served.
Choose fresh fish for maximum taste.

What's the best way to cook snapper?

Here, brilio.net summarizes from various sources on Instagram on Tuesday (16/6) 10 recipes for processed snapper, delicious, like in a restaurant. Sweet Spicy Grilled Snapper. Snapper Steak. Balinese Red Snapper. Snapper Fillet Salted Egg Sauce. Crispy Snapper with Sweet and Sour Sauce. 6. Snapper Tofu Tausi. 7. Snapper Curry. Tomato Sauce Snapper. Other Items•

How long to cook fish heads? Cook for 10 minutes until the fish heads are cooked and the gravy is thick. Remove and serve hot.