Rice Cracker Recipe

Have leftover rice at home? Don't throw it away, make rice crackers. More useful, can be a snack or a companion to your meal. The recipes that we present are easy to make, of course your rice crackers are guaranteed to be crunchy and tasty.

Ingredients

White Rice - 200 grams
Garlic, minced - 2 cloves
Coriander powder - 1 tsp
Salt - 1/2 tsp
Water - 150 ml
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Plans

Blend rice with water, garlic, coriander and salt until smooth.
Take 1 teaspoon full of rice mixture, then flatten it on a baking sheet or tray. Do it until the dough runs out.
Hang to dry. Once dry, fry the rice crackers until cooked, store in an airtight jar.
1. Remove the crackers from the pan when they are half dry (not sticky but not completely dry) so that the crackers are easy to take when they are dry.

How to make crackers from rice?

Method: Soak the rice for 1 hour. Blend rice, garlic, and coriander until smooth. Add the spices and onions and mix well. Add cornstarch, knead until smooth. Shape the dough into an elongated round. Once cool, slice thinly. Leftover rice crackers are ready to be fried.

What are the ingredients for rice crackers? Ingredients: 1 bowl of white rice (soak for 2 hours, then drain) 1 cup of tapioca flour. 5 cloves garlic (crushed) 1 tsp coriander powder.

How long to boil rice crackers?

Take quite a lot of dough and then roll it like to form pempek lenjer. The size of the dough is up to us. Then boil the dough until the dough floats, leave it for 5 minutes and then remove it. Let it cool.

How to make crackers?

How to make: Stir well flour, tapioca flour and salt. Bring water to a boil, add vegetable oil, stir until smooth. Pour the water into the flour mixture, stir with a fork then knead until it doesn't stick to your hands. Roll the cracker dough into a ball, wrap it in plastic wrap. Other Items•