Pecel Grilled Chicken Recipe

The following grilled chicken has a different level of enjoyment, because it is served with pecel seasoning. Sukabumi's signature grilled chicken pecel is worth a try, even for beginners, the recipe is easy to make, you know . The seasoning is simple, but the taste is so delicious. Very suitable served with warm white rice at home.

Ingredients

• Chicken - 1 tail
• Peanuts, fried - 50 grams
• Brown sugar - 50 grams
• Citrus leaves - 5 pieces
• Tamarind - 1 tsp
• Instant coconut milk - 60 ml
• Water - 250 ml
• Right amount of oil
• Ground spices:
• Shallots - 10 grains
• Garlic - 3 cloves
• Red chilies - 10 pieces
• Cayenne pepper or according to taste - 10 pieces
• Kencur - 2 finger joints
• Pecan - 3 pieces
• Shrimp, grilled - 1 tsp
• Buy ingredients and cooking utensils

Plans

• Clean the chicken, then kucuri with lime, set aside.
• Puree the roasted peanuts. Blend again with the ground spices.
• Heat cooking oil, saute spices until fragrant. Then add the lime leaves, brown sugar and tamarind and mix well.
• Add chicken, water and thick coconut milk, mix well. Then add salt, mix well again, then cover the pan.
• Stir occasionally and then let the gravy shrink, don't forget to turn the chicken over.
• Ready to bake or bake.
• Serve with chili paste or other chili sauce. Good luck.
• 1. The level of spiciness is according to individual tastes.

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