Onion Fried Chicken Recipe

Ingredients

• Chicken, cut into pieces - 500 grams
• Garlic, bruised - 2 heads
• Salt - 1/2 tbsp
• Broth powder - 1 tsp
• Sugar - 1/2 tbsp
• Pepper powder - 1/2 tsp
• Cornstarch - 2 tbsp
• Right amount of oil
• Ground spices:
• Garlic - 3 cloves
• Young ginger - 2 segments
• See Mother's Recipe Version

Plans

• In a bowl, put the ground spices together with the crushed garlic, salt, powdered stock, sugar, and ground pepper. Stir well.
• Add chicken. Coat the entire surface with spices while massaging. Store in the refrigerator for 30 minutes.
• Remove the chicken from the refrigerator and mix with the cornstarch until smooth.
• Heat a lot of oil. Fry the chicken over medium heat until cooked and brown. Lift and drain.
• Ready to be served.
• The addition of cornstarch aims to make the fried chicken crispy. If you don't like it, you can skip the cornstarch.

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