Mille Crepes Recipe
France also has a classic cake made from a layer of crepe that is given a layer of cream. This delicious dessert is called mille crepes. In recent years, mille crepes are also very popular in Indonesia.
Ingredients
- Butter / margarine - 100 grams
- Liquid milk - 750 ml
- Eggs - 6 eggs
- Granulated sugar - 95 grams
- All-purpose flour - 180 grams
- Cocoa powder - 30 grams
- Salt - 1/4 tsp
- Chocolate paste - 1/4 tsp
- Oil, for greasing the pan - to taste
- Filling Cream:
- Liquid milk - 250 ml
- Granulated sugar - 75 grams
- Salt - 1/4 tsp
- Cornstarch, dissolved in 30 ml of water - 30 grams
- Egg yolks, beaten - 1 egg
- Butter / margarine - 1 tbsp
- Vanilla - 1/2 tsp
- Liquid Whipcream - 300 ml
- Oreos, remove the cream and crush it roughly - 1.5 packs
- Toppings:
- Oreos, remove the cream then crush it roughly - 1/2 pack
- Whipcream liquid, beat until fluffy - 200 ml
- See Mother's Recipe Version
Plans
- 1. Heat the liquid milk, sugar, and salt. Stir until sugar is dissolved.
- 1. Melt butter/margarine. Set aside.
- 1. Take 1 sheet of skin / crepe. Arrange on a serving plate or container.
- To make things easier, the crepes & cream can be made the day before. Store in a closed container for later use the next day.
How do mille crepes taste? Relying on mille crepes, there are 6 flavor variants offered such as Matcha, Vanilla, Oreo, Tiramisu, Red Velvet, and Chocolate which are the best seller menus.
What are mille crepes made of?
This cake made from crepe skin dough layers with cream has a sweet, soft, and delicious taste. Usually, mille crepe also comes with a variety of interesting flavors and colors. Mille crepe is usually sold in the market in whole form or in small slices.
What are mille crepes?
This delicious dessert is called mille crepes. In recent years, mille crepes are also very popular in Indonesia. The crepes are given a layer of soft pastry cream, then stacked with other crepes until they are layered to form a layered cake.
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