Madura Green Bean Porridge Recipe
Have you ever tried Madura green bean porridge? If you have, surely you know the distinctive taste of this one food, dong . Madura green bean porridge is different from ordinary peanut porridge. You see, green beans are not cooked until they break. In addition, coconut milk is included in the gravy, not as a sauce.
Ingredients
- Green beans - 125 grams
- Brown sugar, fine comb - 5 tbsp
- Granulated sugar - 100 grams
- Salt - 1/2 tbsp
- Vanilla - 1 tsp
- Instant coconut milk - 100 ml
- Pandan leaves - 1 sheet
- Enough water
- Complementary:
- Sweetened condensed milk - to taste
- Bread - to taste
- Purchase ingredients and cooking utensils
Plans
- Wash the green beans and soak, at least 5 hours.
- After 5 hours, boil the green beans in boiling water until tender.
- When it is soft, add brown sugar, sugar, coconut milk, salt, vanilla and pandan leaves. Cook until boiling.
- Serve with accompaniments.
- Use the Vicenza Pressure Cooker (See Lazada DISKON) so that it takes 10-15 minutes to boil the green beans.
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