Lumpia Semarang Recipe
Lumpia is an Indonesian food that is influenced by Chinese culture. There are various types of spring rolls. One of the famous types of spring rolls is Semarang lumpia. There are two types of spring rolls in Semarang, namely wet and fried. This time, we will discuss fried spring rolls. This typical Semarang souvenir has a delicious taste and a crunchy texture. There is a combination of savory and sweet flavors in the spring roll fillings. The contents of spring rolls usually consist of bamboo shoots, carrots, bean sprouts, scrambled eggs, and chicken. Another characteristic of Semarang fried spring rolls is that they are quite large so they are satisfying and filling.
Ingredients
- Spring roll skin - 10 sheets
- Young bamboo shoots, boiled and cut into thin matchsticks - 200 grams
- Chicken breast, chopped - 100 grams
- Shrimp, chopped - 50 grams
- Eggs, scrambled - 2 eggs
- Onions, chopped - 1/2 pieces
- Green onion, thinly sliced - 1 stick
- Oyster sauce - 1/2 tbsp
- English soy sauce - 1 tbsp
- Sweet soy sauce - 2 tbsp
- Sugar - 1 tbsp
- Broth powder - 1 tsp
- Cooking oil - 2 tbsp
- Ground spices:
- Garlic - 2 cloves
- Pepper - 1/2 tsp
- Salt - 1/8 tsp
- Skin Adhesive:
- Wheat Flour - 1/2 tbsp
- Water - 2 tbsp
- Onion Sauce:
- Garlic, finely chopped - 1 clove
- Sugar - 1 tsp
- Brown sugar comb - 2 tbsp
- Salt - 1/4 tsp
- Water - 150 ml
- Maizena, dissolved with 3 tbsp water - 1 tbsp
- Complementary:
- Pickled cucumber - to taste
- Chives leaves - to taste
- See Mother's Recipe Version
Plans
- 1. Heat the oil and fry the onions until wilted. Add the ground spices and fry until cooked and fragrant.
- 1. In a saucepan, boil water and garlic.
- 1. To get rid of the unpleasant smell, first boil the bamboo shoots with salt, lime leaves, and bay leaves until soft. Drain the bamboo shoots (remove the water) then wash them thoroughly.
What are spring roll seasonings?
Ingredients 10 sheets of spring roll skin. 200 grams of young bamboo shoots, boiled and cut into thin matchsticks. 100 grams Chicken breast, chopped. 50 grams of Shrimp, chopped. 2 eggs, scrambled. 1/2 onion, chopped. 1 scallion, thinly sliced. 1/2 tsp oyster sauce. More items
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