Lemon Sauce Chicken Recipe

A splash of fresh, sweet, and delicious lemon sauce is guaranteed to make the deep-fried chicken fillet a more special dish.

Ingredients

• Chicken fillet, cut into small lengths - 500 grams
• Oil for frying - to taste
• Soaking Material:
• Garlic, minced - 2 cloves
• Ginger, puree - 1 cm
• Salt - 1/2 tsp
• Pepper - 1/2 tsp
• Liquid milk - 60 ml
• Dry Ingredients:
• Wheat flour - 7 tbsp
• Cornstarch - 2 tbsp
• Salt - 1/2 tsp
• Pepper - 1/2 tsp
• Sauce Ingredients:
• Garlic, chopped - 2 cloves
• Broth powder - 1/4 tsp
• Water - 200 ml
• Lemon juice - 3 tbsp
• Grated lemon zest - 1/4 tsp
• Honey - 2 tbsp
• Sugar - 2 tbsp
• Salt - 1/4 tsp
• Maizena, dissolved in 30 ml of water - 1 tbsp
• Margarine, for sauteing - 1 tbsp
• See Mother's Recipe Version

Plans

• In a bowl, combine the ingredients for the marinade and mix well.
• Coat the chicken with the marinade. Leave it for 30 minutes. Set aside.
• In a bowl, combine dry ingredients and mix well. Set aside.
• Heat plenty of oil over medium heat.
• Take the chicken one by one and then roll it into the dry ingredients while pressing. Fry the chicken until cooked and brown. Lift and drain. Set aside.
• Sauce: Heat margarine. Saute garlic until fragrant. Add all the sauce ingredients except the cornstarch solution. Stir and cook until boiling. Pour in the cornstarch solution. Stir and cook again until bubbling. Lift. Arrange the fried chicken on a serving plate. Pour the sauce over it.
• Ready to be served.
• 1. If using frozen chicken fillet, make sure the chicken has been thawed to room temperature/normal. This is so that the flour fried chicken can be cooked perfectly and the meat is juicy.

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