Javanese Fried Capcay Recipe

This dish is inspired by oriental food: stir fry capcay . If you usually find capcay has a little thick sauce, then the Javanese version is cooked until it is completely dry with the addition of a lot of sweet soy sauce. Another distinctive feature is the abundant slices of kekian. It's not shrimp kekian or ground chicken meat that is meant, but an 'imitation' kekian made from a mixture of flour and eggs.

Ingredients

Carrot, thinly sliced - 1 piece
Chilli, cut - 5 pieces
Green mustard, cut - 5 pieces
Cauliflower, cut - 75 grams
Green onions, sliced oblique - 2 stalks
Meatballs, halved - 5 grains
Ati gizzard, boiled and cut - 1 piece
Chicken thighs, fried and shredded - 1 piece
Kekian, fried and cut - 100 grams
Oil, for frying - 3 tbsp
Enough water
Spice:
Shallots, chopped - 2 grains
Garlic, puree - 3 cloves
Candlenut, roasted and puree - 2 grains
Pepper powder - 1/2 tsp
Salt - 1 tsp
Sugar - 1/2 tsp
Sweet soy sauce - 1/2 tbsp
Broth powder - 1/2 tsp
Kekian Jawa (Economical):
Wheat flour - 100 grams
Egg - 1 egg
Water - 100 ml
Garlic, minced - 1 clove
Broth powder - 1 tsp
Salt - 1/2 tsp
Complementary:
Pickled cucumber - to taste
Fried onions - to taste
Cayenne pepper - to taste
See Mother's Recipe Version

Plans

Kekian: In a bowl, combine all ingredients and stir until completely blended. Fry the dough as much as 1 tablespoon of vegetables (like bakwan) in hot oil. Do it until the dough runs out. Lift and drain. Set aside.
Heat the oil. Saute onion, garlic, and candlenut until fragrant.
Enter the meatballs, liver gizzard, and shredded chicken. Stir well.
Pour some water. Add carrots, chicory, mustard greens, and cauliflower. Stir well and cover. Cook until vegetables are tender.
Add salt, pepper, sugar and soy sauce. Stir well.
Just before removing, add the kekian and spring onions. Stir well. Lift.
Ready to be served with a sprinkling of fried onions, pickled cucumber, and cayenne pepper.
1. You can prepare ingredients such as fried kekian, shredded chicken, and fried liver gizzard the day before. Store in the refrigerator. This way it will save time.

What's the capcay seasoning? Seasoning capcay 3 cloves of garlic, crushed. 3 cm ginger, bruised. 2 tbsp oyster sauce. 1 tsp salt. 1 tsp pepper powder. 1 tbsp sesame oil.

How to make capcay?

How to cook capcay: Peel the carrots, then slice the carrots and lettuce. Cut the tofu and prepare the prawns. Chop the garlic, saute until fragrant. Add carrots, saute briefly. Add the prawns, cook until the prawns are cooked and the broth comes out. Add oyster sauce, stir. Add lettuce and tofu.

How many calories of fried capcay? Every one serving, capcay calories can reach 680 calories.