Gongso Chicken Recipe
Ingredients
- Boneless chicken breast - 400 grams
- Cabbage, chopped - 150 grams
- Onion, chopped - 1 piece
- Red chilies, sliced oblique - 1 piece
- Tomatoes, chopped - 2 pieces
- Whole cayenne pepper - 10 pieces
- Bay leaf - 2 pieces
- Galangal, bruised - 2 knuckles
- Sweet soy sauce - 2 tbsp
- Pepper - 1/2 tsp
- Salt - 1 tsp
- Water - 200 ml
- Oil, for frying - 3 tbsp
- Ground spices:
- Garlic - 5 cloves
- Shallots - 2 grains
- Candlenut, roasted - 3 pieces
- Red chili - 1 piece
- See Mother's Recipe Version
Plans
- Cut the chicken breast into cubes. Boil chicken with 1 tsp salt for 5 minutes. Lift and drain. Set aside.
- Heat the oil. Saute onions until wilted.
- Add ground spices, red chilies, bay leaf, and galangal. Saute until fragrant.
- Add chicken breast. Stir well.
- Season with soy sauce, salt and pepper. Stir well.
- Pouring water. Add cayenne pepper and tomatoes. Stir well and cook until the gravy is reduced and the spices are absorbed. Lift.
- Ready to be served.
- 1. Besides diced, chicken can also be shredded.
What does gongso mean?
Gongso is one of the dishes from the capital city of Central Java, namely Semarang. In Javanese terms, this gongso means food that is cooked until it is half dry. Some food ingredients that can be cooked with gongso, for example, are chicken or beef tripe.
What are chickens made of?
Chicken meat is one of the mainstay ingredients for cooking. Chicken can be processed into delicious and special dishes. The way to cook it is not too complicated. Soy sauce chicken. 2. Butter fried chicken. 3. Sweet and spicy garlic fried chicken. 4. Teriyaki chicken. Padang Spice Grilled Chicken. 6. Honey roasted chicken. Other Items•
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