Corn Soup Recipe

Ingredients

• Sweet corn, comb - 1 piece
• Carrots, cut into small cubes - 1 piece
• Chickpeas, sliced ​​into small rounds - 5 sticks
• Eggs, beaten - 1 egg
• Chicken broth - 1 liter
• Salt - 1.5 tsp
• Sugar - 1 tsp
• Margarine for sauteing - 1 tsp
• Ground spices:
• Shallots - 4 grains
• Garlic - 2 cloves
• Pepper granules - 1 tsp
• See Mother's Recipe Version

Plans

• Saute ground spices until fragrant, set aside.
• Bring the broth to a boil.
• Add the spices and carrots. Cook until half cooked.
• Add sweet corn, chickpeas, sugar and salt. Cook again.
• When almost cooked, add the eggs. Stir until stringy. Cook until all cooked. Lift.
• Ready to be served.
• 1. Chicken broth is made from boiled chicken bones.

What do you eat with corn soup? Can be eaten with white rice or mantau bread. This egg corn soup is easy to make and tastes delicious and fresh, especially when eaten warm.

How do you make corn soup?

Saute garlic, onion and ginger until fragrant. Add chicken. Stir until it changes color. Pour in the stock, corn, soy sauce, salt, ground pepper, and sugar. Boil until boiling. Thicken with cornstarch solution. Let it explode again. Add the onions, mix well. Lift.

What kind of soup is it? Seasonings: 7 cloves of garlic, crushed. 2 cm ginger, bruised. 1 onion, diced. 1 tsp ebi. 2 stalks of celery. 3 bay leaves. 3 lime leaves, remove the bone leaves. 1/4 tsp nutmeg powder. Other Items•

Can corn be cooked anything?

In order not to get bored, corn can also be cooked in various ways, such as stir-fried, boiled, or fried. 15 Home-made corn recipes, delicious and simple. Stir-fried grilled corn. 2. Stir fry the sweet corn mustard. 3. Saute sweet corn sausage. 4. Corn grits. Sweet and sour enoki corn. Other Items•

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