Coconut Ice Puter Recipe

For dessert refreshing cold for the family. Coconut ice puter is a delicious and easy option. Perfectly served on a hot day. You can also create it with toppings favorite. Such as bananas, wafers, or jelly slices.

Ingredients

Thick coconut milk from 1 coconut - 300 ml
Young coconut, scraped, coarsely sliced - 1 piece
Coconut water - 300 ml
Granulated sugar - 120 grams
Salt - 1/2 tsp
Pandan leaves, knotted - 2 pieces
Maizena, dissolved in a little water - 1 tbsp
Sweetened condensed - 5 tbsp
Cherry for topping - to taste
Auxiliary Material:
Ice cubes, broken - 2 liters
Coarse salt - 1 kg
Buy ingredients and cooking utensils

Plans

Heat the coconut milk, sugar, salt, and pandan leaves until it boils. Add the cornstarch solution, then stir until thickened. Remove then cool.
Once cool, mix well with coconut water and young coconut slices, pour into an aluminum saucepan with a lid.
Place the aluminum pan into the larger pot, filling the gaps between it with crushed ice and coarse salt. Rotate the aluminum pan in one direction for about 20 minutes. Take the frozen puter stuck to the wall of the pot.
Prepare a serving glass, take enough ice puter, give toppings according to taste.
1. Ideally make ice puter using a special machine tool. If you don't have one, you can use 2 pots of different sizes, or a can with a lid.

How to make ice puter?

How to make: Mix coconut milk, sugar, salt, vanilla, and pandan leaves. Cook until boiling while stirring constantly. Reduce the heat, take 1 spoon of coconut milk, pour into the egg yolks, and stir quickly. Add cornstarch and jackfruit, mix well. Pour into a container, freeze. Ready to be served.

How long does it take to spin the ice puter?

Twist in a Can Put the can containing the milk solution into the basin, then spin the can for about 20 minutes. We can store the finished puter in a container and then store it in the freezer to make it last longer.

What is ice cream?

Es Podeng is another name for Es Puter, the name Podeng comes from the Madurese language which has the same meaning, namely puter. Es Podeng is a typical Jakarta culinary, although many say that this Indonesian-style ice cream was brought by traders from Garut to Jakarta.