Chocolate Dessert Box Recipe

The chocolate dessert box that we serve is so easy to make and delicious. If you buy it at a cake shop, usually chocolate dessert boxes are only served in small sizes. There are also quite large, but the price can be said to be expensive. Now, , with the following dessert box recipe you can make your own with more savings and more results. Can be kept alone for family or as a gift for relatives. Follow the recipe.

Ingredients

Basic layer of chocolate cake:
Wheat flour - 150 grams
Cocoa powder - 50 grams
Vanilla - 1/2 tsp
Granulated sugar - 200 grams
Eggs - 4 eggs
SP - 1/4 tsp
Margarine (melted) - 125 grams
Whipped Cream Layer:
Whip cream powder - 100 grams
Sweetened condensed milk - 80 ml
Cold full cream liquid milk - 250 ml
Ganache layer:
Dark cooking chocolate (DCC) - 200 gram
Liquid Whipcream - 200 ml
Butter - 1 tbsp
Chocochips - to taste
See Mother's Recipe Version

Plans

Make the basic chocolate cake: In a bowl, sift the flour, cocoa powder, and vanilla. Set aside.
Prepare a baking sheet with margarine and sprinkle with flour until the entire surface of the pan and heat the steamer.
Mix sugar, eggs and SP together until thick/trace on high speed for 8-10 minutes.
Enter the ingredients that have been sifted earlier, mixer on low speed until just blended. Then add the melted butter, mix gently.
Pour into the tin, flatten the dough. Before entering into the steamer, beat it so that the air in the dough comes out.
Steam the dough for 30 minutes. Wait until it cools down and then cut it according to the size of the Mika box. Store in the refrigerator.
Make the whipcream layer: In a bowl, add the whipcream powder, liquid milk and sweetened condensed milk. Mixer until fluffy. Transfer to a plastic piping bag, cut the ends of the plastic. Arrange the whipcream on top of the chocolate cake and put it in the refrigerator.
Make the ganache layer: In a heatproof bowl, melt the DCC and melted whipcream. Stir until everything comes together after that wait until the hot steam is gone.
Remove the dessert box that was previously put in the refrigerator and then put the ganache together. Sprinkle chocochips on top.
Store back in the refrigerator until set. Enjoy the cold.
1. Sprinkles of chocochips can be replaced with other toppings, such as meses (according to taste).

What are dessert boxes made of?

Unlike the usual dessert served on a plate, the dessert box can be eaten directly from its place. This sweet food arranged in a clear box usually consists of several layers such as sponge cake, soft cream, sprinkled with cocoa powder, biscuits as a topping, and so on.

How much does a bittersweet by najla dessert box cost?

The price of a dessert box at Bittersweet by Najla is around Rp. 60,000 only. Uniquely, there are flavors that combine old snacks such as Lotus biscuits, which are the main ingredients for making dessert boxes.

Can dessert boxes go stale? Dessert box storage in the chiller can last three to four days, then if stored in the freezer it can last for three weeks.