Chicken Kebuli Rice Recipe

Ingredients

Rice - 300 grams
Water - 500 ml
Chicken, cut into 6 parts - 1/2 tail
Salt - 1/2 tsp
Pepper - 1/2 tsp
Margarine - 3 tbsp
Oil, for frying - to taste
Spices:
Lemongrass - 2 sticks
Cinnamon - 4 cm
Cloves - 6 grains
Cardamom - 2 grains
Nutmeg powder - 1/2 tsp
Ground spices:
Onion, small - 1 grain
Shallots - 8 cloves
Garlic - 3 cloves
Ginger - 2 cm
Coriander powder - 1 tsp
Cumin - 1 tsp
Pepper - 1 tsp
Salt - 1 tsp
Complementary:
Pickled Cucumber Pineapple - to taste
Chips crackers - to taste
Fried onion - to taste
See Mother's Recipe Version

Plans

In a bowl, mix chicken with salt and pepper. Smear until smooth. Leave it aside.
Heat margarine. Saute ground spices with all the spices until fragrant.
Add chicken. Stir well until the chicken looks white.
Add rice and water. Stir well and cook until the water is completely absorbed into the rice.
Prepare a steaming pot/cooker. Transfer the rice and chicken into it and steam until cooked.
Separate the chicken and fry for a while until it looks crusty and the surface is crispy. Lift and drain.
Arrange the kebuli rice and fried chicken on a serving plate. Sprinkle fried red onions. Ready to be served with pickles and emping crackers.
Adjust the amount of water according to the type of rice you use.

What spices to make kebuli rice? Well, for the spices used in kebuli rice, namely garlic, onion, black pepper, cloves, coriander, cumin, cardamom, cinnamon, nutmeg, and ghee.

What kind of rice do you use for kebuli rice? The spices for this kebuli rice certainly make the dish taste savory and delicious. In addition, usually, kebuli rice also uses basmati rice.

What is the difference between briyani rice and kebuli rice?

The kebuli rice has a curry-like taste and a pronounced cardamom aroma, while the briyani rice accentuates the turmeric flavour. Nasi briyani has a spicy taste that is different from most Indonesian dishes and has a warm spicy taste from the spices used.

How to make yellow rice?

How to cook: Wash the rice. Add lime leaves, bay leaf, lemongrass, salt and turmeric water. Mix well then add water, about the same as cooking ordinary rice on magic com. Cook rice until done. Ready to be served with additional side dishes according to taste.