Black Pepper Beef Recipe

Ingredients

Deep ground beef, thinly sliced - 350 grams
Red peppers, diced - 1/2 pieces
Green peppers, diced - 1/2 pieces
Onion, coarsely chopped - 1 grain
Ginger, cut into matchsticks - 1 segment
Oyster sauce - 1 tbsp
Sweet soy sauce - 1 tbsp
Palm sugar / granulated sugar - 1 tsp
Water (Add if less) - 500 ml
Salt to taste
Pepper powder - 1/2 tsp
Oil for frying - 2 tbsp
Beef marinade:
Oyster sauce - 2 tbsp
Sweet soy sauce - 3 tbsp
Soy sauce - 2 tbsp
Coarsely ground black pepper - 1 tbsp
See Mother's Recipe Version

Plans

Mix the meat with the marinade, mix well. Store in the refrigerator for at least 1 hour to allow the flavors to infuse.
Heat oil, saute garlic and onion until fragrant.
Add sliced ginger, mix well.
Enter the meat and the rest of the marinade, stir until the meat changes color.
Add oyster sauce, sweet soy sauce, sugar, salt, pepper, mix well.
Pour water, cook until the meat is tender. Water can be added if the meat is not yet tender.
Add red and green peppers, stir until slightly wilted. Adjust the taste.
Cook until the gravy thickens.
Lift. Serve warm.
1. To make it easier to slice the meat to get thin slices, store the meat in the freezer until half frozen, then slice thinly using a sharp knife.

What meat do you use with black pepper beef?

250 g beef tenderloin or sirloin. 3 tbsp vegetable oil. 2 cloves garlic, chopped. 20 g onion, coarsely chopped. 1/2 red bell pepper, diced. 1 scallion, coarsely sliced. Seasonings: 1 tablespoon black pepper, roasted, mashed slightly. Other Items•

What are the spices for black pepper beef?

Ingredients 350 gr beef has deep, sliced lengthwise. 3 tbsp cooking oil. 7 cloves of garlic, finely chopped. 1 tbsp crushed black pepper. 300 ml of water. red bell pepper, seeds, cut into squares. green bell pepper, seeds removed, diced. 1 onion, sliced 1 cm thick.

How does black pepper beef taste like? Black Pepper Beef offers a combination of spicy and savory flavors that are delicious to eat.

What's the best way to cook lamusir beef?

Lamusir (Cube Roll) This part of beef comes from the back area of the cow's body, outside the inside of the beef. The texture is quite soft because it contains fat granules. With its dice-like shape and soft texture, lamusir is often processed into rendang, empal and beefsteak.