Milk Sticky Rice Recipe

Ingredients

• White glutinous rice - 250 grams
• Medium coconut milk - 150 ml
• Salt - 1/2 tsp
• Pandan leaves - 1 sheet
• Bay leaf - 2 pieces
• Milk Vla Ingredients:
• Liquid milk - 300 ml
• White sweetened condensed milk - 2 tbsp
• Maizena, dissolved in 50 ml of water - 2 tsp
• Topping Ingredients:
• Oreos, coarsely crushed - 10 pieces
• Cheddar cheese, grated - to taste
• See Mother's Recipe Version

Plans

• Wash the glutinous rice until clean. Soak in plenty of water for 1 hour.
• Steam the sticky rice until half cooked, about 15 minutes.
• In a saucepan, boil the coconut milk, salt, bay leaf, and pandan leaves until it boils. Turn off the fire.
• Bring a steamer/pan to a boil over medium heat. Steam the sticky rice again until cooked for 30 minutes.
• Vla: In a saucepan, mix the liquid milk and sweetened condensed milk. Stir well and bring to a boil. Pour in the cornstarch solution, stir well, and cook until thickened. Remove and set aside.
• Solution: Arrange sticky rice on a plate, pour vla, and sprinkle with toppings. Ready to be served.
• 1. For vla, liquid milk can be replaced with coconut milk for a more savory taste.

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