Mashed Potato Mpasi Recipe 6+
Hmm..this is one of my favorite foods, the mashed potato aka the cake is not ready yet..hehe, yes, you just have to roll it in the balls and then roll it in the beaten egg, and fry it, then it becomes the cake.
What's more, if you use a lot of pepper, this mashed potato is really good for breakfast. If I sometimes make it European style, I use chicken schnitzel (similar to chicken katsu).
Mashed Potato also turns out to be suitable for solid food, because the texture is soft and mushy, especially for babies who are just learning to eat. Potatoes themselves can be given when the baby is 6 months old, but some say it is 7 months. The recipe is below.. you can make a little more for the parents too.. hihihi
MASHED POTATO RECIPES
ala Mama Badar's Kitchen
cooking time: 15 minutes
servings: 2
Ingredients:
100 g of potatoes
150 ml of chicken
stock 10 g of unsalted butter
Method:
Boil the potatoes in broth until the potatoes are tender, then remove and drain.
Crush. For a denser and less sticky result, you can smooth it with a fork. For very soft and creamy results, you can use a blender.
Finally add 5 grams of unsalted butter (butter without salt) as additional fat.
Ps: important extra fat is given to babies to help dissolve vitamins A, D, E and K.
What's more, if you use a lot of pepper, this mashed potato is really good for breakfast. If I sometimes make it European style, I use chicken schnitzel (similar to chicken katsu).
Mashed Potato also turns out to be suitable for solid food, because the texture is soft and mushy, especially for babies who are just learning to eat. Potatoes themselves can be given when the baby is 6 months old, but some say it is 7 months. The recipe is below.. you can make a little more for the parents too.. hihihi
MASHED POTATO RECIPES
ala Mama Badar's Kitchen
 |
| (Mashed Potato MPASI Recipe) |
servings: 2
Ingredients:
100 g of potatoes
150 ml of chicken
stock 10 g of unsalted butter
Method:
Boil the potatoes in broth until the potatoes are tender, then remove and drain.
Crush. For a denser and less sticky result, you can smooth it with a fork. For very soft and creamy results, you can use a blender.
Finally add 5 grams of unsalted butter (butter without salt) as additional fat.
Ps: important extra fat is given to babies to help dissolve vitamins A, D, E and K.
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