Javanese Fried Rice Recipe
Each region has its own characteristics in its culinary offerings. Including fried rice also has its own peculiarities in each region. If you have ever visited the Java area, don't forget to taste the Javanese fried rice night culinary which is found on almost every street corner and restaurant. The taste of Javanese fried rice is addictive. A balanced blend of sweet and savory soy sauce, with a fairly sharp onion taste. Plus shredded chicken eggs, sliced cabbage and fried eggs as his trademark. It must make you really want to make it, right? Now, , if you want to taste it, then follow the recipe below.
Ingredients
- White rice - 2 plates
- Fried chicken breast, shredded - 1 piece
- Egg - 1 egg
- Sweet soy sauce - 3 tbsp
- Salt - 1/2 tbsp
- Sugar - 1/2 tsp
- Cabbage, thinly sliced - 10 grams
- Spice:
- Garlic - 2 cloves
- Shallots - 5 cloves
- Red chili - 1 piece
- Pecan - 1 grain
- Ebi powder - 1 tsp
- Terasi - 1/2 tsp
- Complementary:
- Pickled cucumber - to taste
- Emping / prawn crackers - to taste
- See Mother's Recipe Version
Plans
- Puree the spices and saute until fragrant and cooked.
- Add shredded chicken and white rice, mix well.
- Reduce the heat, add the sweet soy sauce, season with sugar, salt, pepper and seasonings to taste, cook until the spices and soy sauce are absorbed, stirring constantly.
- Enter the cabbage and bean sprouts, stir well, cook until the cabbage and bean sprouts wilt.
- Serve with egg, pickled cucumber and crackers / chips.
- Use rice that is slightly spongy, so that the fried rice doesn't clump and the seasoning is evenly distributed.
What is the seasoning for javanese fried rice?
Javanese fried rice seasonings such as red chilies, shallots, garlic, candlenuts, and ebi give this dish a distinct taste. The savory taste of these spices is then balanced with Bango Kecap Manis which gives the fried rice a sweet, legit taste.
How to make javanese fried rice?
How to make: Grind the onion, garlic, chili, turmeric, candlenut, shrimp paste. Saute the ground spices until fragrant, add the rice and mustard greens, stir well, add salt, pepper, sugar. After mixed well and slightly wilted mustard lift and fried rice. Serve fried rice with omelette and fried onions on top.
How to cook fried rice with what seasoning?
1. Simple fried rice 1 plate of white rice. 2 cloves garlic, finely chopped. Sweet soy sauce or soy sauce according to taste. Chili sauce to taste. Oyster sauce to taste. Salt to taste. Chicken or beef flavored stock powder according to taste. 1 spring onion, finely chopped. More items
What's on the fried rice menu?
Fried rice is a food in the form of fried rice and stirred in cooking oil, margarine, or butter. Usually, sweet soy sauce, shallots, garlic, tamarind, pepper and other spices are added; such as eggs, chicken, and crackers.
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