Gaye's Betawie Poe Acid Vegetable Recipe

Vegetables are a dish that is not usually omitted in the food menu, this is because vegetables are the main dish which is included in 4 healthy 5 perfect.

Even so, vegetable dishes are rarely of interest at the dinner table. Well, it's good if you serve a different vegetable menu than usual.

Actually, there are lots of vegetable menus that you can serve at the dinner table, one of which is different is the recipe for the vegetable sour betawie poenya gaye.

Actually this sour vegetable recipe is the same as other vegetable recipes. It's just that the difference is the seasoning, complementary ingredients and the process of making it.

Even so, it still tastes good and is believed to be delicious. This very delicious taste really spoils the tongue of anyone who tastes it.

The gravy is so savory that it complements the enjoyment of this vegetable. You will feel a very pleasant sensation.

This vegetable gravy is actually a bit cloudy, but who would have thought this gravy was so delicious. The filling is also very complete, starting from various nuts, melinjo, pumpkin, young jackfruit, and corn.

Can you imagine what it tastes like, let's just look at how to make the Betawie Poenya Gaye vegetable sour recipe.

Gaye's Betawie Poe Acid Vegetable Recipe

Betawie Acid Vegetable Ingredients

1 liter of water
200 gr oncom (for those who like it), cut into pieces
150 gr young melinjo seeds
300 gr chayote, peeled, cut into pieces
300 gr young jackfruit, cut into pieces
3 Shallots of Onion
5 long beans, cut into 3 cm
Other vegetables: sweet corn, peanuts or bogor beans, if you like
5 young tamarind fruit, boiled until soft
2 tsp salt
2 red chilies

Ground spices

2 red chilies,
3 Shallots of Onion
2 tsp salt

How to Make Betawie Sour Vegetable Recipe

Boil water with young jackfruit and melinjo
Cook both until the jackfruit becomes soft.
Then add the chayote and long beans.
Boil all the vegetables again until all the vegetables are soft.
Squeeze young tamarind with warm water until smooth and then strain.
Slowly pour the tamarind water into the vegetable stew.
Add the spices that have been mashed earlier
Bring back to a boil.
After that lift serve

That's the recipe for the Betawie Poenya Gaye Vegetable Tamarind, this sour vegetable will be more delicious if it is served while it is still warm accompanied by a plate of white rice, chili sauce and tempeh.

Also read: A collection of other ways to make food recipes

Nice too right? Therefore, there is nothing wrong if you try to make this vegetable menu and serve it at the dining table with your family.

That's all for now, hopefully today's post is useful and can add to the creation of food menus at home. In order to please the stomach and the heart can be happy, hehe.

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