Easy and Delicious Javanese Recipes

Well, see you again with us in the cooking show. On this occasion I would like to share one of the Javanese recipes that is easy to make and certainly delicious and delicious.

This Javanese recipe is a Javanese noodle recipe. Who is still not familiar with this one dish? Bakmi Jawa is one of the typical Javanese foods that has a very delicious taste.

The special feature of Javanese noodles is to cook them using charcoal, but in this increasingly modern era, Javanese noodles can be cooked using a gas stove (according to the times).

Easy Javanese Recipes

Now for mothers who are still confused about looking for easy Javanese recipes such as Javanese noodles, immediately here are the ingredients and how to make Javanese noodles that are correct and easy to make.

Materials needed :

1 pack of corn noodles
Enough celery
Green onions
1/4 chicken
Fried onion
Cabbage
3 cloves of garlic
4 cloves of red onion
Pepper to taste
Salt to taste
Flavoring
Sweet soy sauce to taste

Read also Javanese Recipes That Are Really Delicious

How to make :

First of all, soak the noodles in hot water
While waiting, first slice the celery, scallions, and cabbage
After the noodles are cooked after boiling, then drain
Heat cooking oil to fry the ground spices (just a little oil)
Then saute the spices
Enter the vegetables that have been cut until wilted and the chicken that has been boiled and shredded
Add a little water and add the noodles while stirring
Add additional sweet soy sauce while continuing to stir until cooked
Taste test and add fried onions
Special Javanese noodles are ready to be served

The recipe above is one of the easiest Javanese recipes to make. In addition to producing a distinctive Javanese taste, these Javanese noodles are very easy to make and serve at home for the family.

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