Teflon Milk Pie Recipe Aka Egg Tart Cheese Without Oven And Mixer

Teflon Milk Pie Recipe aka Cheese Egg Tart - Do you like to eat milk pie? I like it too :D If you eat this cake once or twice, you will be finished, right? Yup, because milk pie is famous for having a small shape. Well, now it's a trend to make a Teflon milk pie recipe that has a size as big as a 24cm dinner plate.

The beginning of this Teflon milk pie recipe was the creation of a mother whose viral posts were shared everywhere. Why is it going viral? The thing is, the way to make milk pies is only using Teflon. Starting from baking it until it's cooked and some even mix the dough directly in a non-stick frying pan, aka the Teflon. So what's clear is how to make it, just stir all the ingredients until smooth, without having to use a mixer and oven.

So this teflon milk pie recipe is perfect for practicing for beginners who don't have an oven and mixer yet. Just stir it so it's a Teflon milk pie :)

In general, we know two types of milk pie or what is called egg tart in the market. So for the type of milk pie that has a crust made of crust pastry like the one I'm posting here, it's known as Hong Kong style egg tart. And the type of milk pie made from puff pastry is known as the Portuguese style egg tarts.

Read also: Recipe for Nastar Cheese Prochiz Filled with Chocolate Colatta Delicious Ngeprul

Another thing that distinguishes these two milk pies is that the surface of Hong Kong milk pies is usually clean and smooth. Unlike the Portuguese style, the surface of the custard is more brownish due to the caramelization process of the custard mixture.

Actually, there are many types of milk pie recipes in Indonesia. For example, for the typical Papuan milk pie. There, this pie or paste has the nickname lontar cake. So if someone asks the difference between Papuan milk pie and palm cake, the answer is the same. It's just that in different regions, the name of the cake is also different.

In Indonesia, these various pie creations are famous for coming from Bali. So it's not strange that Balinese milk pie has many creations. Starting from the Recipe for Making Egg Tart Fruity Pie Susu Bali or fruit pie, chocolate pie, cheese milk pie, pie brownie, pie fla, pie pandan, strawberry pie, blueberry pie, milk pie topping meises, nuts, raisins, dates and so on.

So, for those who want to try the crunchy crust pie with teflon milk with jumbo size. Let's just look at the ingredients and how to make a Teflon Milk Pie recipe like the following.

Step By Step Making Teflon Milk Pie Recipe

Pie or Crust Ingredients:

150 gram low protein flour
Blue band cake and cookies 100 grams (can be replaced with 50 grams butter + 50 grams butter)

Milk Dough Ingredients:

Ice water 5 tablespoons
3 egg yolks, beat off
125 ml sweetened condensed milk
75 milli liters of water
Cornstarch 1 tablespoon, dissolved in a little water

Topping / Sprinkling Ingredients:

100 gram grated cheese

How to Make Teflon Cheese Milk Pie:

Pie Dough : The first step is to stir the flour and blue band cake and cookies with a fork or pastry knife until the dough is gritty. After that add ice water, mix well.
Wrap the dough with plastic wrap and store in the refrigerator for about 30 minutes. (This is the secret and tips for making a crispy pie dough with a soft texture that is similar to pastel dough .
While waiting for the pie dough to be ready to use, let's make the Milk Dough Stuffing . The trick is to mix the egg yolks, sweetened condensed milk, water and cornstarch solution. Stir well. Set aside.
After 30 minutes, the pie dough is ready to be milled to a thickness of about 1/2 cm. Then flatten in a non-stick / Teflon skillet with a diameter of 20 cm.
Pour the filling of the milk dough that was made above the pie dough in the Teflon.
Cover the pan / Teflon and cook over low heat until the pie crust is dry and the filling is solid.
Open the Teflon lid, then sprinkle the pie or milk pie with grated cheese and then close the lid again. Cook about 2 minutes.
Remove, cut and serve. Nyuumi!

That's all I can say about the Teflon Milk Pie Recipe aka Cheese Egg Tart Without Oven and an anti-fail mixer. This milk pie recipe is an innovation from the Eastern Indonesian Traditional Cake Lontar Recipe .

Besides Teflon, actually pie dough can also be cooked with Majic com and happy call.

Happy recook, hope you like it and to your taste :)