Review: Aceh Bango Fried Noodles Bumbu Nusantara

If you go to a supermarket, you always pass a shop that sells Aceh noodles, you're curious but you don't have time.

Until one day I found the Aceh Fried Noodles from Bango here . Just buy it right away, because you don't have to bother taking time to eat snacks, queue, and so on.

The price is around 6 thousand, but I see there are also other shops selling 7 thousand, so that's about it. It's still affordable, what's more, the tar can get a lot when it's cooked.

(Aceh Fried Noodle Seasoning Bango)

Composition and Packaging Information

This instant spice packaging, wrapped with a black background, and doff cover design. It's quite okay, because the size is flexible to be stored in a cupboard without taking up space.

On the back there is a variety of complete information related to production, ranging from ingredients, nutritional values, cooking methods, expiration dates, and so on.

(product information)

Because it's a big manufacturer, there's no problem with licensing, it's a halal label. And the most delicious thing, here is a recipe for how to cook it, even though in the end you just like to cook it

Texture and Composition

Like most packaged wet spices, this Acehnese fried noodle seasoning also looks more or less the same. Yes, I see, the color tends to be dark and wrapped in plastic.

The texture is pasta, when you smell it, it smells like spices, it's like cardamom and curry, it's delicious, but it's just a bit 'choke', that's normal.. the spicy seasoning is full of mixed aromas...hehe

(spice texture)

If you hold it, it's a bit sticky, and because there's already oil in it, so when it's cooked, you don't need to use oil anymore, just add a little oil to it.

The ingredients are already written on the back, nothing out of the ordinary, just spices and some chemicals.

Tempting Curry Flavor

Time to talk about taste, I cooked using the recipe on the back of the package, but since there's no beef and seafood, I substituted meatballs.

The taste of the spices really tastes like curry, I even had an idea, if you make your own later, you can also use curry spices

It's a little bit spicy, but it's a bit faint, only if my child is still not strong with the spicy one. It looks more or less like this when it's cooked, I'm not using wet noodles, instead egg noodles.

( Aceh Fried Noodle )

The essence of Acehnese fried noodles is a spicy taste with a strong spice aroma. You know, Javanese fried noodles tend to be sweet, this one is not too sweet, and smells more like Middle Eastern cooking, because there is a curry aroma.

So, my assessment of the Aceh Bango Bumbu Nusantara Fried Noodle Seasoning is:

Flavor: 5/5

Price: 4/5

Packaging: 5/5

Buy again: yes

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