Recipe for Indonesian Goat Tongseng

Indonesia is a country that is rich in spices so that all Indonesian specialties have a distinctive and quite unique taste. Indonesian recipes are very diverse and one of them is the Indonesian recipe for tongseng mutton .

Who is not familiar with tongseng goat? One dish is one of the dishes that has been very worldwide to foreign countries. The taste is very pervasive with very soft mutton.

You can read the recipe for Indonesian tongseng goat meat with a distinctive taste of Indonesian spices on this website. By using this recipe, mutton dishes will taste very delicious.

Indonesian Recipe for Tongseng Goat Meat with a Special Taste

The following is an Indonesian recipe for tongseng goat meat with a distinctive taste that will spoil your tongue.

Materials needed

500 grams of goat meat
4 lime leaves,
5 cm geprek ginger
3 segments of geprek galangal
2 segments of geprek ginger
2 bay leaves
3 lime leaves
1 stalk lemongrass geprek
2 pieces of sensitive flowers
5 cardamoms
7 pieces of cabbage leaves
1 tomato
5 tablespoons of sweet soy sauce
Salt to taste
8 red onions
4 garlics
6 curly red chilies
1/4 teaspoon cumin powder

Also read the Indonesian Recipe for Black Pepper Beef

How to make :

First, cook the water until it boils, then add the mutton
Wait for about 10 minutes, then turn off the stove and throw away the goat stew
Replace with the new boiled water then add the lime leaves and ginger,
Boil until it feels soft and then cut the mutton into small pieces
Saute all the ground spices until fragrant until the spices are really cooked
Put the goat meat into the stir fry, stir well then pour enough water, wait until the spices are absorbed, add soy sauce, salt, sugar and seasoning, taste test
Lastly, add the cabbage and tomatoes.
Then serve with a sprinkling of fried onions

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