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Recipe for Fried Pastel Filled with Vegetables and Complete Meat in the style of Dapurwafda

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Stuffed Fried Pastel Recipe - Assalamu'alaikum, good morning.. this is the result of making pastels at that time. Just posted the recipe now. Come on, let's try the fried pastel recipe, while testing your patience because you have to twist the pastel so that it looks beautiful and attractive.

Speaking of crispy fried pastels, there are now a lot of various creations. Starting from the fried pastel recipe which contains vegetables such as potato carrots, then the economical fried pastel recipe which contains vermicelli, and there are also fried pastels filled with corned beef, sausage, eggs, beef and chicken.

Also read:  How to make Shanghai Martabak Filled with Chicken Potato Carrots 

Whatever the type, what is clear is that these crispy fried foods with a savory filling are always delicious served in any setting. It tastes great, especially if it's accompanied by cayenne pepper, chili sauce or your favorite bottled sauce. Hemm, I definitely don't feel like I've run out of 5 seeds in an instant :D

Oh yeah, besides being delicious for tea or coffee, fried pastels of various contents are also suitable for serving as a social gathering, celebration, recitation, birthday snack, snack box stuffing and also as a snack. serving on other special occasions.

Also Read:  Anti-Fail Sausage Egg Roll Sate Recipe (An SD Snack that I miss) 

Here are the ingredients and how to make Fried Pastels Filled with Vegetables, Potatoes, Carrots and Meat that you must try. Checkidot!

Step by Step Make a Fried Pastel Recipe Filled with Complete Meat Vegetables

Fried Pastel Recipe Filled with Vegetables Complete with Meat
Fried Pastel Recipe Filled with Vegetable Meat - Credit : @dapurwafda


Fried Pastel Filling Ingredients: 

  • 1 potato, diced
  • 1 carrot, diced
  • 200 grams of ground beef/chicken
  • Green onions
  • 5 cloves of garlic
  • 2 chilies (optional)
  • 1 tablespoon oyster sauce
  • Salt, pepper and seasoning to taste

How to Make Fried Pastel Stuffing:

  • Puree the garlic and chilies, then saute until fragrant. 
  • Add ground beef or chicken and cook until it changes color. 
  • Add the potatoes and carrots, stir then add a little water. 
  • Add oyster sauce, salt, pepper and seasoning. 
  • Cook until the water is reduced then add the scallions. 
  • Cook until scallions wilt, adjust seasoning, set aside.

Ingredients for Fried Pastel Skin Filled with Meat Carrots:

  • 250 grams of wheat flour
  • 1 egg
  • 2 tablespoons butter
  • Sufficient hot water and salt

How to Make Fried Pastels Filled with Potatoes, Carrots and Meat: 

  1. Mix all ingredients except hot water, stir until smooth. Then add the water little by little until the dough can be formed. Keep kneading until the dough is not sticky. Rest the dough +- 5 minutes. 
  2. After resting, take the dough and roll it out. 
  3. Using a ring cutter, mold the dough into a round shape. 
  4. Take the dough, fill it with stuffing. Press the end of the dough and twist. Do it until the dough runs out. 
  5. Fry pastels in plenty of oil until golden brown. Lift and drain.
  6. Serve warm with cayenne pepper, chili sauce or bottled sauce according to taste. 

Thus the article regarding the Recipe for Fried Pastel Filled Vegetables with Complete Meat in the style of Dapurwafda, don't miss the latest snacks from Daily Recipes such as  How to Make Vegetable Egg Sausage Sausage Without a Machine . May be useful :)

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