Recipe for Chocolate Butter Pudding Instantly Delicious and Fail-proof

Delicious and Fail-proof Instant Chocolate Butter Pudding Recipe - At first, I was looking for a recipe for yellow-chocolate foam pudding on the Internet. My curiosity started when there was a high school alumni meeting yesterday, in the snack box there was a cup of soft foam pudding and it was really nice to eat. I purposely browsed the recipe so I could make it myself at home.

Been browsing here and there, finally found a picture that looks similar to foam pudding. But when I checked the ingredients and how to make it, it turned out to be a Recipe for Making Delicious Economical Corn Pudding . Finally, browsing again and found a picture that looks similar to foam pudding, but again it's not foam pudding because there is a mixture of flour. Oowalah ... turns out this is a butter pudding recipe.

Had heard and seen the appearance of this butter pudding on social media and was indeed popular among food bloggers and mothers in the cooking group. So maybe I'm the one who missed it :) hehehe. The good reviews made me intend to try this recipe. There, it explains step by step how to make it clearly, and the picture is what makes me cringe.

Also Try: Malaysian Choki Choki Ice Cream Recipe, Milk Ice Cream, Just Use 7 Ingredients!

Like the title of the recipe in the form of butter pudding. So apart from using powdered jelly, in this butter jelly recipe, butter is the most important ingredient. This buttery aroma is what makes the pudding special compared to other pudding preparations such as chocolate pudding, cheese, vanilla and strawberry pudding.

But for those who want to make butter pudding for sale and to be economical / economical in ingredients but still tastes good. The use of butter can be replaced with margarine. It turned out to be delicious! Fragrant and soft like margarine. But the result is denser, yes, because it contains flour. In my opinion, butter pudding or margarine pudding tastes almost similar to yellow-brown foam pudding, only slightly different in texture.

Well because I want it to look unique and beautiful with yellow and brown colors. In addition to making butter pudding, I also make chocolate pudding for the bottom layer. So, for those who are curious about the taste and texture of chocolate butter pudding, please try this recipe for chocolate butter pudding a la recipehariini.com. Here are the ingredients and how to make chocolate butter pudding simple, delicious and guaranteed to fail. Checkidot!

Step By Step Steps to Make Chocolate Butter Pudding

Picture Step By Step From Various Sources

Butter Pudding Ingredients:

Butter 100 grams (can be replaced with blue band multipurpose margarine)
1 egg
Sweetened condensed milk / white SKM 50 milliliters
Vanilla 1 teaspoon
All-purpose flour 100 grams
Swalow jelly powder white / plain 1 pack (7gram)
Sugar 150 grams
700 milli liters of water

Chocolate Pudding Ingredients:

Swalow jelly powder white / brown 1 pack (7gram)
Sugar 150 grams
Salt 1/2 teaspoon
Sweetened condensed milk / SKM Chocolate 50 milliliters
Cocoa powder 50 grams
700 milli liters of water
Chocolate paste 1 teaspoon

How to Make Chocolate Butter Pudding:

First, prepare a pudding pan with a volume of 2 liters (I use 2 pieces @ 1 liter), then moisten it with a little water. Set aside.
Butter Pudding: Mixer butter / margarine until soft, then add eggs, white SKM and vanilla, stir again. Add the flour and mix again until smooth, set aside.
Next, in a saucepan, boil the gelatin, water and sugar until it boils. Reduce the heat then add the margarine mixture, stir until thick. Pour the mixture into the tin and set it aside so that it is half frozen. Just put this dough at room temperature, don't put it in the refrigerator, it will be hard.
Chocolate Pudding: Boil all ingredients such as gelatin, sugar, salt, SKM, cocoa powder and water until it boils. Turn off the heat, then add the chocolate paste. Remove the hot steam by stirring.
After the bottom layer (butter pudding) is slightly frozen, pour in the chocolate pudding little by little using a vegetable spoon. Cool and allow to harden until set.
Serve the pudding in a cold condition that has just come out of the refrigerator to make it even more delicious!

Actually there are many more butter pudding creations that must be tasted. Starting from butter foam pudding, butter pudding without eggs, pandan butter pudding so it doesn't smell fishy, bread butter pudding and even butter pudding made without a mixer. For other butter pudding creations, maybe we will discuss it in the next pudding recipe.

Okay, good luck and be creative with your own Chocolate Butter Pudding Recipe that is Delicious and Anti-Fail and Economical. Don't miss other pudding preparations from dailyresep.blogspot.com such as How to Make Super Soft Chocolate Cheese Vla Milk Pudding which is a must to try.

If you find it useful, don't forget to share...

Thanks bunsay :)

Make your own chocolate pudding Steps In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled.

Make your own chocolate pudding Pudding Directions: 2 cups cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings.

Make your own chocolate pudding To replace one 3.9-ounce box of instant chocolate pudding mix, combine: 1/2 cup granulated sugar. 1/4 cup cocoa (natural or Dutch-processed)

Make your own chocolate pudding Instant chocolate pudding is fat-free. Contains no artificial sweeteners or high fructose corn syrup. Individually packaged in a sealed pouch for freshness. You will quickly have a delicious pudding that the entire family will enjoy. Simply mix with milk and allow to set for 5 minutes.

Easy chocolate pudding recipe cocoa Steps In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled.