How to Make Super Soft Vla Chocolate Cheese Milk Pudding

How to Make Cheese Chocolate Milk Pudding - Lawas I don't post pudding preparations after yesterday posting a Practical Delicious Chocolate Lasagna Recipe . Not bored, but indeed on a diet program to lose weight. So I stopped making sweets. But what's the power of holding back, too crazy hehe.

At first I was really drooling with Mother Hesti's post about the appearance of her cheese milk pudding. It's a bit weird actually, why is there a cheese milk pudding? It definitely doesn't taste sweet, but it's salty and savory. What's more, when I read the recipe and step by step how to make it, it has coconut milk too. In my mind I immediately thought it must be salty and savory. What's more, the topping also uses grated cheddar cheese, it's definitely more savory.

I really want to taste it, but for some reason I'm a country person who doesn't really like the taste of strong cheese. Finally, I slightly modified the cheese milk pudding recipe by adding cocoa powder to the dough. For the vla, I also replaced it with chocolate vla and I didn't use eggs in this chocolate cheese milk pudding mixture. So the end result is really nyoklaat with savory grated cheese on top.

How to Make Super Soft Vla Chocolate Cheese Milk Pudding

In addition to cheese, the actual use of toppings can be replaced with white chocolate, choco chips or slices of trawberry, lychee, grapes, kiwi and red dragon fruit just like the Economical Fruit Silk Milk Pudding Recipe that is Suitable for Home Business . But because I want it to have a savory taste, so in the recipe and how to make this chocolate cheese milk pudding, I use cheese as a topping. So according to the title! For those who like chocolate, this chocolate cheese milk pudding tastes just right on the tongue.

What's more, if you eat it when it's cold, it's really sore on the neck. The texture is soft like a fried KFC style pudding that I often eat when I visit a KFC restaurant hehehe #lebay. Oh yeah, because it's not a foam pudding, like Hesti cheese milk pudding, so I don't use egg yolks or egg whites in the dough. So it's simpler and more practical to make!

Also Try: Soy Milk Cincau Pudding Recipe, Delicious, Cheap and Healthy

Yowis instead of being curious, it's better to prepare the ingredients used and read the manufacturing steps carefully. Here are the ingredients and how to make a cheese chocolate milk pudding with chocolate vla that you must try. Checkidot!

Recipes and How to Make Cheese Chocolate Milk Pudding

Recipe and How to Make Cheese Chocolate Milk Pudding In cup

Recipe by Mother Musdalifah

Pudding Ingredients:

900 milli liters of water
Unflavored plain / white gelatin powder 1 pack
Cocoa powder 25 grams
Sugar 100 grams
1/2 can white sweetened condensed milk

Ingredients Vla / Fla Chocolate:

Custard flour 2 tablespoons
100 gram sweetened condensed milk
300 milli liters of water
Full cream milk powder 4 tablespoons
Cocoa powder 2 tablespoons (or to taste)

Topping / Sprinkling Ingredients:

Sufficiently grated cheese
Can be replaced with white chocolate or choco chips

Steps to Make Cheese Chocolate Milk Pudding:

Pudding : First, dissolve the plain gelatin with a little water until smooth, set aside.
Next, boil the water, sweetened condensed milk, gelatin solution and sugar. Keep stirring on low heat so that the dough doesn't burn. Then take a little dough to dissolve the cocoa powder, mix well. Then enter into the pudding mixture, stir quickly. If necessary, filter the cocoa powder solution, so that there are no lumps. Bring to a boil.
When it boils, remove and then pour the milk chocolate pudding mixture into a mold or cup, let it cool.
Chocolate Vla : Mix all ingredients in a saucepan and cook over medium heat until thickened. Don't forget to dissolve the cocoa powder first with a little water before adding it so it doesn't clump in the dough. Remove, cool.
Serving : Serve chocolate milk pudding with a sprinkling of cheese on top. Serve cold even better!

For beginners or those who are just learning to cook pudding, you will often experience the gelatin powder or the nutirjell powder clumping together in the pudding mixture. With this I give simple tips for making pudding so that the results don't clump. Like the step by step steps for making chocolate cheese milk pudding that I wrote above. For gelatin powder I always dissolve it first with a little water so that there are no lumps.

Same for cocoa powder as well, don't forget to dissolve it first with a little water. The goal is the same so as not to clump in the dough. With these simple tips the results of the pudding will be perfectly soft and of course super delicious.

Good luck and be creative yourself with How to Make Super Soft Chocolate Milk Vla Cheese Pudding . May be useful :)

Don't forget to share, bro, thank you..