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Chocolate-coated Green Pandan Moss Pudding Recipe, Very Tasty and Savory

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Green Pandan Moss Pudding Recipe - Maybe I'm one of the most late to try this pandan moss pudding which some time ago became a hit everywhere. Why can you be late tasting? Well, to be honest, bun, the first time I saw this green pandan moss pudding, I was amused. Because his physical appearance really resembles a real green moss. 

Then the second thought hard on how to get it to clump like moss. And lastly, because it's made using eggs, I think the result will definitely smell fishy. But in the end, my faith wavered after seeing the reviews from the cooking group mothers who were constantly posting the results of the moss pudding they made. They say the result is delicious, sweet and savory.

Try to learn the ingredients used to make this green moss pudding, and finally go straight to the kitchen. The original green pandan moss pudding recipe should use a few pandan leaves. But because the stock of pandan leaves at home is running out again to make Jelly Art yesterday. Finally forced this time I only use pandan essence. 


In the shadows, I really want the results in the clear part of the pandan moss pudding to be natural, not green like this. But what's the matter with the results that go green, maybe because of the use of pandan essence. Apart from that, the results of this moss pudding preparation taste super duper delicious. It doesn't smell fishy at all, just great!

Green Pandan Moss Pudding Recipe with Chocolate Layer, Very Delicious and Savory

The results are according to the seniors' review in the style of Mother Tintin Rayner, savory, soft, sweet, just right and definitely no fishy eggs, love it. Immediately fell in love with this pudding creation. The family loves it too! What's more because I added a layer of chocolate pudding on top of this moss pudding. So it feels like nano-nano.

The addition of chocolate pudding makes the pudding even more special. Like chocolate pudding in general, I made it with sweetened chocolate condensed milk added, so it tasted really chocolaty. That's why people sometimes say that this chocolate-coated green pandan moss pudding creation is chocolate milk moss pudding. Well whatever it is, what's clear is that it's delicious and savory-savory nyooyyyyyy.


Well, for those who are curious about the delicious green pandan moss pudding with chocolate coating which is suitable for dessert or dessert. Come on, let's see the ingredients and how to make chocolate moss pudding as follows. Checkidot!

Step by Step Steps to Make Green Pandan Moss Pudding

Step by Step Steps to Make Green Pandan Moss Pudding
Moss Pandan Pudding Recipe and Picture Mother Tintin Rayner Cookpad

Moss Pudding Ingredients:

  • 2 packs of clear swalow jelly
  • Sugar 350 grams
  • Salt 1/2 teaspoon
  • 250 ml thick coconut milk (you can use instant kara coconut milk)
  • 200 milliliters of pandan juice (made from 20 pandan leaves + water, blend, then strain) I use 1.5 teaspoons of pandan paste, because at home there is no pandan leaf stock anymore
  • 1200 milli liters of water
  • 3 eggs (beaten)
  • Vanilla essence 1 teaspoon

Chocolate Pudding Ingredients:

  • Swalow jelly clear / colorless or plain 2 packs
  • Chocolate sweetened condensed milk / SKM 1/2 can 
  • Cocoa powder 3 tablespoons
  • Sugar according to taste
  • 1400 milli liters of water

Steps to Make Chocolate Layered Pandan Moss Pudding:

  1. Moss Pudding : First, beat the eggs with a fork, then mix all the ingredients for the moss pudding in 1 saucepan. Boil over medium heat, stirring occasionally. After boiling, reduce the heat while waiting for the moss from the eggs to form by itself.
  2. Pour the moss pudding mixture into pudding molds or small cups. Set aside. 
  3. Chocolate Pudding : Boil all ingredients until boiling, remove from heat. Next, pour over the moss pudding after the moss pudding layer begins to peel.
  4. Let stand until hardened, put in the refrigerator and enjoy the next day to make it even more delicious.

This green pandan moss pudding recipe has a lot of results, so if you want to eat it yourself, just make half the recipe. Its unique appearance, with a savory taste combined with a chocolate taste is guaranteed to be addictive. I just ate 2 cups add more heheheh :)

If you don't want the chocolate, you can just make the moss pudding. The results are already delicious, or you can modify the chocolate pudding with coconut milk to make it more savory. Next already has a plan, I really want to make one using real pandan juice, I'm still really curious about it. 

Besides being combined with chocolate pudding, the creations of moss pudding are brown sugar moss pudding, rainbow moss pudding, eggless moss pudding and milk moss pudding. Okay, good luck with the Chocolate-Coated Green Pandan Moss Pudding Recipe, Very Delicious and Savory . If it's made for social gathering, snack box stuffing, recitation, baskets, sales and celebrations, just make it using cups, so it's practical.

Don't miss other pudding creations from dailyresep.blogspot.com such as the Soy Milk Cincau Pudding Recipe, Delicious, Cheap and Healthy .

Happy cooking, if it's useful, don't forget to share, bro...
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