Tuturuga Chicken Recipe

Tatouga chicken is a typical chicken dish from Manado, North Sulawesi. This food is like opor ayam, but has a distinctly different taste. The thick gravy will definitely make you addicted. Check out the recipe below.

Ingredients

Chicken, cut into 12 parts - 1 kg
Lime juice - 2 tbsp
Salt - 1 tsp
Lemongrass, geprak - 2 sticks
Ginger, crushed - 5 cm
Pandan leaves, cut into small pieces - 2 pieces
Citrus leaves - 5 pieces
Coconut milk - 1 liter
Basil, pick the leaves - 2 stalks
Ground spices:
Big red chili - 5 pieces
Shallots - 6 grains
Garlic - 4 cloves
Candlenut, roasted - 5 grains
Turmeric, roasted - 3 cm
Salt - 1 tsp
Sugar - 1 tsp
Pepper - 1/2 tsp
Purchase ingredients and cooking utensils

Plans

Marinate chicken with lime juice and salt, let stand 15 minutes then wash thoroughly.
Heat oil, saute ground spices until fragrant.
Add lemongrass, ginger, pandan leaves, and lime leaves.
Add the chicken, cook until the chicken changes color.
Pour the coconut milk, keep stirring until it boils, cook until the chicken is cooked and the sauce thickens.
Then add the basil leaves, mix well.
Lift and serve.
Tear the lime leaves before adding to the stir fry so that it smells good.

What is the basic seasoning for the tatouga chicken? Tatouga chicken dishes are also often mistaken for chicken opor. This is due to its similar appearance and is made from yellow base spices and coconut milk.

What does tuturuga mean?

Tatouga chicken is a typical chicken dish from Manado, North Sulawesi. This food is like opor ayam, but has a distinctly different taste. The thick gravy will definitely make you addicted.

What are chickens made of?

Chicken meat is one of the mainstay ingredients for cooking. Chicken can be processed into delicious and special dishes. The way to cook it is not too complicated. Soy sauce chicken. 2. Butter fried chicken. 3. Sweet and spicy garlic fried chicken. 4. Teriyaki chicken. Padang Spice Grilled Chicken. 6. Honey roasted chicken. Other Items•